HSN CodeHSN Description

1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products

2001Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

2004Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2008Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

0910Ginger, saffron, turmeric(curcuma), thyme, bay leaves, curry and other spices-ginger--neither crushed nor ground---fresh