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Have a requirement?
Get Best Price
You can check the availability of the fish and price list and order according to your convenience. You can also pre order your fishes. Just enter the date and time you need the fish to be delivered to your home. We provide fresh fish by taking them from nearby harbours just after the catch. We dont add ammonia or formalin to keep the fish fresh.+ Read More
Nature of Business
Service ProviderAnnual Turnover
Upto Rs. 50 Lakh
Kerala Style Fish Curry
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- 250 gms fish washed, sliced
- 1 cup coriander leaves chopped
- 2 tomatoes finely chopped
- 8 cloves garlic
- 2 green chillies chopped
- 1 tsp methi seeds
- 1 tsp coriander powder
- A pinch turmeric powder
- Salt To Taste
- oil as required. How to make?
Marinate the fish in salt and turmeric powder for 15 minutes. Shallow fry the fish pieces, drain and keep aside. Grind the coriander leaves, garlic and green chillies. Heat oil, add masala paste and fry till the oil separates out. Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top. Add about 1 cup water. Bring the gravy to a boil. Add the fish slices and cook for 10 minutes. Serve fish curry hot.
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Kerala Style Fish Curry
Get Latest Price
- 250 gms fish washed, sliced
- 1 cup coriander leaves chopped
- 2 tomatoes finely chopped
- 8 cloves garlic
- 2 green chillies chopped
- 1 tsp methi seeds
- 1 tsp coriander powder
- A pinch turmeric powder
- Salt To Taste
- oil as required.
Marinate the fish in salt and turmeric powder for 15 minutes. Shallow fry the fish pieces, drain and keep aside. Grind the coriander leaves, garlic and green chillies. Heat oil, add masala paste and fry till the oil separates out. Add tomatoes, methi seeds and powder masalas and fry till the oil begins to float on top. Add about 1 cup water. Bring the gravy to a boil. Add the fish slices and cook for 10 minutes. Serve fish curry hot.
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