Achcha Khana Dot Com

Galouti kebab is made from minced meat and chana dal and seasoned with various spices.Galouti Kebab is a delectable Awadhi recipe.The specialty of a galouti kebab is its ability to completely melt in your mouth.

Marinated mackerals pieces cooked in spicy freshly ground coconut masala with a distinctive flavour of kokum petals and tripha.

Mutton Dum Biryani s cooked in the traditional Awadhi style. This authentic Mutton Dum Biryani is cooked with 16 spices, both fragrant and tastemakers. The secret of a great biryani is when undivided attention is given to the intricate process. Perfect timing is of essence as much as using hand picked authentic spice (16) from Lucknow, which includes saffron, and Kevda water. That’s the reason we accept very limited orders and hand craft the food.We marinate the meat for more than 12 hours and you will be able to tell the difference.We prepare only Mutton (Goat) and Chicken meat.

The Boneless Mutton Dum Biryani s cooked in the traditional Awadhi style. This authentic Mutton Dum Biryani is cooked with 16 spices, both fragrant and tastemakers. The secret of a great biryani is when undivided attention is given to the intricate process. Perfect timing is of essence as much as using hand picked authentic spice (16) from Lucknow, which includes saffron, and Kevda water. That’s the reason we accept very limited orders and hand craft the food.We marinate the meat for more than 12 hours and you will be able to tell the difference.We prepare only Mutton (Goat) and Chicken meat.

This Boneless Mutton Shahi Korma is so simple and Seriously delicious. The flavor of Boneless Mutton Shahi Korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat or vegetable juices. It is cooked in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery.

Chicken Shami Kebab secret is the spices and its balance. Putting together more than 18 spices, some of them ground and some just goaded. Like an expert magician Suman mixes them in a particular order with reverence. The spices are ground on stone pestle. We fry the mince cakes in Olive or Pure Cow Ghee;you can choose the option when ordering. We use pure mince for the Kebabs, which means that we keep out meat fat and other organs.

The Boneless Chicken Dum Biryani is cooked in the traditional Awadhi style. This authentic Boneless Chicken Dum Biryani is cooked with 16 spices, both fragrant and tastemakers. The secret of a great biryani is when undivided attention is given to the intricate process. Perfect timing is of essence as much as using hand picked authentic spice (16) from Lucknow, which includes saffron, and Kevda water. That’s the reason we accept very limited orders and hand craft the food.We marinate the meat for more than 12 hours and you will be able to tell the difference.We prepare only Mutton (Goat) and Chicken meat. 

Fish Kebab gets its taste from the spices & its balance. We put together more than 18 spices & fry the mince cakes in Olive or Pure Cow Ghee, Served with Tartar sauce

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.

Experience this tasty dish which is cooked with MinceMeat and green peas that are simmered with cinnamon, cloves and cardamom; the aromatic spices in the mix makes it delicious

This Mutton Shahi Korma  is so simple and Seriously delicious. The flavor of Mutton Shahi Korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat or vegetable juices. It is cooked in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery

Nargisi kofta is boiled eggs stuffed inside a shell of kheema. This dish is a little time consuming, but makes a fantastic party dish. Your guests will be impressed.

Fried surmai is a typical Goan and Konkani recipe. The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry

Bangada is the Marathi name of Mackerel. We marinate the fish in Malvani masala and do a pan fry to make it simply delicious.

These are great Mediterranean starters. Pieces of succulent chicken along with capsicum, Cherry tomatoes, Baby onions on a bamboo stick

A mildly spicy Indian basa fish made in the form of fillets dipped in a spicy flour mix, pan fried.

Haleem is a dish that is very popular amongst the muslim community of India, Pakistan and Persia.
It is especially prepared in the Muslim countries during ramadan and moharram months and relished by
the community members. Its a complete meal full of proteins, carbohydrates and other essential nutrients, 
main ingredients are mixture of some grains and meat in proper ratio. Its usually garnished with lemon,
ginger & specific seasonings before being served.

Haleem is a dish that is very popular amongst the muslim community of India, Pakistan and Persia.
It is especially prepared in the Muslim countries during ramadan and moharram months and relished
by the community members. Its a complete meal full of proteins, carbohydrates and other essential 
nutrients, main ingredients are mixture of some grains and meat in proper ratio. Its usually garnished 
with lemon, ginger & specific seasonings before being served.

Promfret fish coated with masala semolina, also marinated in a range of spices before frying.

This is very spicy prawns curry made with Malvani masala,which is a special powder from coastal region of Maharashtra.It can be prepared in Goan Style or Malvani Style as per your requirement.

This is very spicy prawns curry made with Malvani masala,which is a special powder from coastal region of Maharashtra.It can be prepared in Goan Style or Malvani Style as per your requirement.

Surmai or King Fish, also known as Seer Fish, has different names in different parts of India. It is found in around the Indian ocean and adjoining seas. The king Fish is a slender, streamlined fish, slightly flattened from side to side with a tapered head. It contains Omega- 3 fatty acids and is one of the healthiest fishes for consumption.

This Boneless Chicken Shahi Korma is so simple and Seriously delicious. The flavor of Boneless Chicken Shahi Korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat or vegetable juices. It is cooked in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. A korma can be mildly spiced or fiery.

Chicken Dal Gosht is really healthy traditional cooking recipe. It is very easy to prepare and gives you unique
taste of Chicken Recipes.Chicken ,Salt,chili (Lal Mirch) powder ,onion,Dal Chana,Ginger.,Garam masala .

Experience this tasty dish which is cooked with MinceMeat and green peas that are simmered with cinnamon, cloves and cardamom; the aromatic spices in the mix makes it delicious .

This is a wholesome meal. It has wheat, five kind of lentils and loads of spices with tons of taste. 
The entire process from meat marinating to final garnishing takes about 16 hours. Served with garnishing
of brown onions, chaatmasala, ginger, coriander and lemon squeeze.

Mutton Dal Gosht is really healthy traditional cooking recipe. It is very easy to prepare and gives you
unique taste of Mutton Recipes.Mutton ,Salt,chili (Lal Mirch) powder ,onion,Dal Chana,Ginger.
Garam masala .

This is a wholesome meal. It has wheat, five kind of lentils and loads of spices with tons of taste. 
The entire process from meat marinating to final garnishing takes about 16 hours. Served with garnishing
of brown onions, chaatmasala, ginger, coriander and lemon squeeze.

Pomfret Fish Curry is a simple fish curry from Malvan which is garlic based & prepared using pomfret fish.It can be prepared in Goan Style or Malvani Style as per your requirement.