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Adhiraj Confectionery

Kosi Kalan, Mathura, Uttar Pradesh

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Murukku

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Mini Bhakarwadi

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Aloo Lachha

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Adhiraj Confectionery - Manufacturer of murukku, mini bhakarwadi & aloo lachha in Mathura, Uttar Pradesh.

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Manufacturer

Murukku
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Murukku

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Pack Size200 gm
Protein8.06 G
Fiber2.46 G
CholesterolNil
Product Life4 Month

Murukku is a delectably delicious deep fried snack made with rice flour and urad dal flour. The name comes from the Tamil word for ‘twisted’, and this snack certainly puts a twist on your flavour palate! Crunch into this heavenly snack when those pesky hunger pangs attack.

Nutritional Information
* Nutritional Values Per 100G :
1. Energy : 531 Kcal
2. Carbohydrate : 52.45 G
3. Sugar : 0 G
4. Total Fat : 32.09 G
5. Saturated Fatty Acids : 11.85 G
6. Monounsaturated Fatty Acids : 12.98 G
7. Polyunsaturated Fatty Acids : 3.10 G
8. Trans Fatty Acids : 0 G * Nutritional Values Per 100G :

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Mini Bhakarwadi
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Mini Bhakarwadi

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Pack Size200 gm
Protein7.01 G
Fiber3.1 G
CholesterolNil
Product Life4 Month

Mini Bhakarwadi is one of Maharashtra’s favourite namkeen delicacies. The sweetish fried batter of this delicious bite sized roll is a welcome addition to the spicy stuffing that defines the irresistible Bhakarwadi’s unique taste and flavour.
Nutritional Information
* Nutritional Values Per 100G :
1. Energy : 529 Kcal
2. Carbohydrate : 51.79 G
3. Sugar : 0.5 G
4. Total Fat : 32.59 G
5. Saturated Fatty Acids : 12.04 G
6. Monounsaturated Fatty Acids : 13.19 G
7. Polyunsaturated Fatty Acids : 3.15 G
8. Trans Fatty Acids : 0 G

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Aloo Lachha
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Aloo Lachha

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Pack Size100 gm
Protein2.52 G
Fiber1.52G
CholesterolNil
Product Life6 Month

Aloo Lachcha are delicious, crunchy and spicy potato sticks for those who love adding a spicy and savoury twist to their lives. Relish these crunchy delights with your evening cup of tea or coffee or as an appetiser in a traditional Indian meal.

Nutritional Information
* Nutritional Values Per 100G :
1. Energy : 595 Kcal
2. Carbohydrate : 43.58 G
3. Sugar : 0.52G
4. Total Fat : 45.65 G
5. Saturated Fatty Acids : 20.10 G
6. Monounsaturated Fatty Acids : 15.8 G
7. Polyunsaturated Fatty Acids : 4.01 G
8. Trans Fatty Acids : 0 G

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