ADM Agro Industries Latur & Vizag Private Limited

Use Fibersol-2 digestion resistant maltodextrin in your beverage products and consumers will start looking at fiber in a whole new way!

Compatible with All Beverage Products

Fiber Claim* * Additional qualifications apply, must meet minimum claim requirements

No Added Sugar and Sugar Free Foods
Fibersol®-2 contains very few simple sugars for your consideration of a “no sugar added” or “sugar free” claim (21CFR101.60) and can be used up to 10 grams (dry basis) in any food application while only providing 0.20 grams of sugars (typical value).

Fibersol-2 May Provide the Following Beneficial Effects

It’s the fiber you want
For Juices

For Coffee/Tea
For Protein Drinks
For Intensive Sweeteners (Aspartame, Sucralose, Acesulfame K, Stevia, etc)

ApplicationsBeverages (all types)

Use Fibersol-2 digestion resistant maltodextrin in your confectionery products and consumers will start looking at fiber in a whole new way!

Compatible with Confectionery Products
Fiber Claim*
No Added Sugar and Sugar Free Foods
Fibersol-2 contains very few simple sugars for your consideration of a “no sugar added” or “sugar free” claim (21CFR101.60) and can be used up to 10 grams (dry basis) in any food application while only providing 0.20 grams of sugars (typical value).

Beneficial Effects:

* Additional qualifications apply, must meet minimum claim requirements

Applications

Use Fibersol-2 digestion resistant maltodextrin in your dairy products
and consumers will start looking at fiber in a whole new way!

Compatible with All Dairy Products
Fibersol-2, digestion resistant maltodextrin (90 % water soluble dietary fiber), is compatible with all dairy product applications. This includes fluid, frozen, cultured and fermented dairy foods. Fibersol-2 is stable under all processing and packaging conditions. Fibersol-2 adds no viscosity, color, or flavor to foods to which it is added.

Improve Flavor, Mouthfeel and Sweetness
Fibersol-2 can significantly improve the flavor of dairy foods by influencing taste (i.e., mouthfeel). This includes dairy foods which may be sweetened with a variety of high intensity sweeteners, making these sweeteners truly more “sugarlike”. Fibersol-2 also improves the flavor of low solids dairy foods, classical acidic products and dairy foods to which other flavors may be added.

It’s the fiber you wantFor Gut Health Products
Studies show that Fibersol-2 is digestion resistant, and this translates to more of the fiber reaching the lower bowel to promote fermentation there. This provides potential benefits for gut health and can support “good -for-you” structure/function claims.

For Reduced/ Low/ No Fat and Low Calorie Dairy Foods
Fibersol-2 is fully compatible with classical opportunities including reduced/low/no fat, low/no lactose, low/no sugars,and/or reduced/ low calorie dairy foods.

For No Sugar Added and Sugar-Free Dairy Foods and Beverages
Fibersol-2 can be used up to 10 g (dry basis) to any given food and still add only 0.40 g “sugars” to any given formulation. This is well beyond more typical application rates of ~ 2.8 g (2.5 g dietary fiber) and ~ 5.6 g (5.0 g dietary fiber) Fibersol-2 for “good source” and “excellent source” of dietary fiber nutrient content claims, respectfully*. Fibersol-2 contains very few simple sugars for your consideration of a “no added sugars” or “sugar-free” claim (21CFR10160)

*Additional qualifications apply

ApplicationsFluid Dairy Type Products
Cultured Dairy Type Products
Frozen Type Products (full fat, reduced fat, low)
Fermented Type Products

Use Fibersol-2 digestion resistant maltodextrin to formulate with an increased level of fiber in your baking and snack products and consumers will start looking at fiber in a whole new way!

Fibersol-2’s low viscosity, minimal water absorption and no inherent flavor allows you to invisibly top off the fiber level of your baking and snack products without affecting your formula and taste the way traditional fibers would. Fibersol-2 is the fiber you want to increase the fiber content of your good-for-you baking and snack products while making sure that they are still, well, just plain good!

It’s the fiber you want

Compatible with All Bakery Products

Fiber Claim*
No Added Sugar and Sugar Free Foods
Fibersol-2 has been shown to have the following beneficial effects:

applicationsBreads

Cakes
Pastries
Others