ADM Agro Industries Latur & Vizag Private Limited

ADM is the largest producer of Natural Source Vitamin E and Mixed Tocopherols.  The natural form of vitamin E, d-alpha-tocopherol, is better retained by the body compared to the synthetic form (dl-alpha-tocopherol).  The bioavailability (available for use by the body) is 2:1 for natural-source Vitamin E over synthetic Vitamin E.

ADM has the broadest vitamin E product line, with alcohols, acetates and succinates in a wide range of manufacturer-friendly forms for capsule, tablet and compounding applications. We offer powder formulations specifically designed for better flow and compressibility.

Our vitamin E product line includes the following products.  Click on the product links to request technical documentation or a sample.

Mixed Tocopherols - Mixed tocopherols are antioxidants found in nature and are used in fats, oils, and in a wide range of fat-containing food and feed products. Mixed tocopherols contain natural mixtures of d-alpha, beta, gamma and delta tocopherols.

• Decanox MTS-30P 
• Decanox MTS-50 
• Decanox MTS-70 
• Decanox MTS-90 
• Decanox MTS-90G (High Gamma)
• Novatol 4-80 
• Novatol 3-50 SD

D-Alpha Tocopherol - d-alpha tocopherol is the form of tocopherol that is better retained. It is the only form of alpha tocopherol found in nature. The low viscosity and high concentration make d-alpha tocopherol ideal for soft gel capsules.

• Novatol 5-67 
• Novatol 5-87

D-Alpha Tocopheryl Acetate - The esters of d-alpha tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures; these particular benefits allow for flexibility in product formulations. It is d-alpha tocopheryl acetate that has been used by ADM in developing our water-dispersible Natural-Source Vitamin E.

• Novatol 6-81 
• Novatol 6-92 
• Novatol E700D 
• Novatol E700S

D-Alpha Tocopheryl Acid Succinate - The esters of d-alpha tocopherol have reduced susceptibility to degradation when exposed to air or elevated processing temperatures; these particular benefits allow for flexibility in product formulations. d-alpha tocoheryl succinate is a high concentration powder perfectly suited for tableting applications.

• Novatol Regular Grade Powder 
• Novatol HPMC

ADM offers a line of unmodified, modified and pre-gelatinized wheat starches that function as thickeners, extenders, emulsion stabilizers and ingredient carriers.

Our products in this area are flavor-neutral, and are designed to improve texture and tenderness in a variety of foods.

There are numerous advantages to working with our starches in cakes, noodles, pie fillings, soups, sauces, cereals, coatings, bakery and batter mixes, dustings and convenience foods.

Our line of unmodified starches includes Aytex P®, Whetstar® 3 and Whetstar® 4. These starches gelatinize at low cooking temperatures and are especially useful in systems requiring delicate texture, flavor and light color.

Jeltec 3 and Jeltec 8 are modified, low-gelling cook-up starches with high paste viscosity, clarity and reduced retrogradation. They enhance the water- holding capacity of meat-batter emulsions by binding with the additional formula water and reducing weight loss in processed meats during cooking. Jeltec starches are also used to minimize moisture purge during refrigeration, which helps extend shelf life. Typical meat products that benefit from the addition of Jeltec starches are regular and low-fat bolognas, wieners and low-fat, high-moisture chicken rolls.

ADM offers a line of four pre-gelatinized starches including Paygel® 290, Paygel® 295, Paygel® 300 and Readigel 11. The Paygel products hydrate rapidly in cold water and can add strength to fragile baked goods.

Advantages of working with ADM wheat starches:

Baked Goods

Dry Mixes

Through a joint venture with Matsutani Chemical Industry Co., Ltd., ADM offers a soluble, highly functional dietary fiber that offers multiple benefits for food formulators. Fibersol-2 and Fibersol-2 AG dietary soluble fiber are excellent way to increase fiber content in products.

Fibersol-2 is virtually tasteless, odorless and readily dispersible, making it ideal for all types of beverages, processed foods, cultured dairy products, frozen dairy desserts, confections, dietary supplements and more. Fibersol is clear, highly soluble and stable under nearly all conditions. It is a low-viscosity, low-hygroscopicity fiber source with water-binding and body- and texture-improving characteristics. Fibersol can also extend shelf life.

Fibersol-2 AG is an agglomerated form of digestion resistant maltodextrin which is ideal for specialized applications due to its low bulk density, rapid dispersion, and quick dissolution properties, which are key for final product success. Fibersol-2 AG helps consumers design specialized products and solve your soluble dietary fiber needs.

ADM offers a comprehensive line of consistent, high-quality lecithins to help promote even blending, reduce hardening and improve food texture. Our lecithins can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.

To meet your application and formulation needs, we provide:

• Fluid lecithins
• Ultralec deoiled lecithin
• Non-GMO fluid and deoiled lecithins

Why work with ADM? 
We offer access to:

• The largest global footprint of lecithin production
• The only acetone-free deoiled lecithin on the market
• Dedicated research and development and technical staff, and a global salesforce
• A global, company-owned logistics network
• A hard identity preserved program

ADM produces the CardioAid™ brand of plant sterols, a class of plant-derived compounds that have proven effective in blocking the absorption of cholesterol.

ADM is a major international supplier of rice, including long, medium and short grain. Our rice can be shipped in milled, brown or rough-rice form.

The Midland Harvest brand of rice is available in a variety of package sizes for private-label products and the foodservice industry. The high-quality grain cooks up plump, moist and tender.

ADM operates one of the world’s largest soy isoflavone facilities, producing the greatest variety of isoflavone supplement products sourced from both PCR Negative and identity-preserved non-GM soybean varieties.

The Novasoy brand’s familiar “green leaf” can be found on over 125 supplement brands all over the world. We offer isoflavones in concentrations from 20 percent to 70 percent, in products specially compounded to facilitate handling and tablet-making.

ADM offers gums for enhanced functionality in bakery and processed foods and polyols for functionality and as a sugar-free sweetener.

Gums
NovaXan xanthan gum provides multiple benefits including stabilization, suspension and thickness for processed foods. It is especially important in bakery applications where moisture control, suspension, consistency and volume are critical. In baked products, it enhances the structure without toughening, facilitating release from baking pans and reducing fragility of the finished product.

NovaXan xanthan gum’s unique “shear thinning” rheaology helps products maintain homogeneity during processing and baking, and enhances shelf life in the finished product.

Polyols
Polyols can be used in reduced-sugar foods because they are sugar-free, reduced-calorie, low-digestible sweeteners. Polyols add bulk to foods with approximately half the calories.

ADM offers sorbitol, a polyol that provides 2.6 calories per gram versus sugar’s 4.0 calories per gram. It acts as a humectant, helping foods retain moisture, and is used as a sweetener in sugar-free hard candy, chewing gum, baked goods, frozen desserts and more. It also provides a non-browning sweetener for cordial and liqueur beverages.

Maltitol
ADM has added maltitol syrup to its line of polyols. Maltitol has a pleasant, sweet taste very similar to sucrose. It is about 85 percent as sweet as sugar and significantly lower in calories, contributing only 3.0 kcals/gram on a solids basis. ADM maltitol syrup can be used in a variety of applications—from sweet goods, hard candies and chewing gum to chocolate fillings, baked goods and ice cream. With ADM’s sweetener and Fibersol-2 portfolios, we can offer customized sweetener solutions that meet the needs of your product.

Introducing the Mighty Bean
When it comes to food, beans have it all. Packed with protein, fiber and other essential nutrients, this versatile and cost-effective “super food” offers a multitude of health and environmental benefits—truly making beans the complete package.

Nutrition
In line with today’s most important food trends, beans are low-fat, cholesterol-free and high in protein and fiber, offering consumers a list of health benefits that range from weight control to lowering the risk of heart disease. Beans also contain nutrients critical to overall health like
calcium and iron, and are gluten-, allergen- and GMO-free.

Sustainability
Not only are beans good for you, but they’re good for the environment, too. Besides converting atmospheric nitrogen into the kind of nitrogen that fertilizes plant growth, beans can grow in very little water, making it a responsible alternative to other vegetarian protein sources.

Functionality
Beans aren’t just a super food, but a super ingredient as well. In addition to a full line of dry beans, ADM also offers VegeFull™ Cooked Ground Beans as an alternative way to add nutrition to food applications ranging from soups to cookies to pet food and more—without altering flavor or appearance.

From high-fructose corn syrups and dry sweeteners to no- and low-sugar and reduced-calorie options, ADM offers a wide selection of sweetener products to meet varying needs for sweetness, flavor intensity, viscosity, glycemic response, particle size and price.

ADM helped introduce high-fructose corn syrup to the beverage industry, and today we are one of the leading producers of corn sweeteners including corn syrups, high-fructose corn syrups, maltodextrin, crystalline fructose and dextrose.

Our CornSweet® line is used in the beverage industry as a replacement for cane sugar, and in a variety of baking applications and canned foods. We offer CornSweet 42, which can be used to replace up to 100 percent sucrose; CornSweet 55, used in carbonated beverages; and CornSweet 90, which has an intense sweetness that makes it ideal for sweetening foods and beverages without adding a lot of calories.

ADM’s dry sweeteners have been designed for convenience and where liquid sweeteners are not an option. Dry honey, molasses and malt extract also enhance color, aroma, browning, texture, moisture retention and shelf life.

ADM provides a range of acidulants and citric acids, for the food and beverage industries.  

Our citric acid products include anhydrous citric acid, sodium citrate dihydrate, anhydrous sodium citrate and potassium citrate. They are used to control acidity, provide flavor and color stability and control moisture in beverages and foods like candies, dairy products, meats and seafood.