ADM Agro Industries Latur & Vizag Private Limited

A One-of-a-Kind Option
ADM is the first food ingredient manufacturer in North America to commercially use the enzyme interesterification process.  By utilizing enzymes in place of chemicals, the oils are subjected to less severe processing conditions.  

Enzyme interesterification is economical, increases processing flexibility, and also provides numerous functional characteristics including: a sharper melting profile and a low trans alternative that is fully functional. 

EPA Green Chemistry Award winners
Archer Daniels Midland Company & Novozymes
Two major challenges facing the food and ingredient industry today are providing health-conscious products to the public and developing environmentally responsible production technology.

Our innovative NovaLipid line of zero grams per serving and lower trans-fat oils and shortenings enables you to meet zero transfat per serving labeling requirements, and reduce trans fats in your formulations without sacrificing taste.

Developed by ADM’s global oil and fats team, the NovaLipid line offers functionality, stability, and nutritional benefits for a number of food systems. The baking, snacks, confections, margarine, and frying industries may require a fat source that will meet consumer demands for zero grams trans-fat per serving labels. NovaLipid products will provide our customers various alternatives to meet their range of applications.

Enzyme Interesterification—a One-of-a-Kind Option
ADM is the first and only food ingredient manufacturer in North America to use the enzyme interesterification process commercially. By utilizing enzymes in place of chemicals, the oils are subjected to less severe processing conditions. Enzyme interesterification is economical, increases processing flexibility, and also provides numerous functional characteristics.

EPA Green Chemistry Award winners

Archer Daniels Midland Company & Novozymes
Two major challenges facing the food and ingredient industry today are providing health-conscious products to the public and developing environmentally responsible production technology.

Archer Daniels Midland Company and Novozymes developed a way to make edible fats and oils that contain no trans fatty acids on a per serving basis.

Extensive research and development work by both Novozymes and ADM has led to the commercialization of an enzymatic interesterification process.

Novozymes developed a cost effective immobilized enzyme, and ADM developed the process to stabilize the immobilized enzyme enough for successful commercial production.  The interesterified oil provides food companies with broad options for zero and reduced trans fat food products.

In addition, interesterification is the most effective way to decrease the trans fat content in foods without sacrificing the functionality of partially hydrogenated vegetable oils.

When you want consistency and taste, choose ADM oils.Our portfolio includes a wide range of functional products that perform in both savory and sweet applications. We can also provide options tailor made to your unique needs and specifications.

From canola to sunflower derived choices, you will find the ingredient that is right for your dressings, sauces and marinades at ADM.  These oils can also provide solutions for frying operations looking to offer options which contain zero gram trans-fat per serving.

Whether your aim is reducing trans fat, lowering saturated fatty acids, extending shelf life or simply
producing quality products, we have the ingredient for you. We will help you find the one that best suits your formulation, providing full functionality while maintaining workability, taste and texture. In addition, we can custom blend to meet your specific needs.

Our selection includes a range of non-hydrogenated, lower trans oils and fats that perform well in
baked products:

• Vegetable oils
• Cake margarine
• Shortening
• Fluid shortening
• Pastry fats
• Low-trans alternatives
• Non-hydrogenated options
• Non-GM products
• Mixes & blends

To serve customers on six continents, ADM sources products from all over the world and provides a full range of services to support them. Multiple plants worldwide, combined with a global distribution system, ensure consistent supply and quality. A range of risk management solutions helps meet customers’ needs while minimizing risk.

Distribution Worldwide
Our extensive distribution network ensures you get the right product at the right place at the right time, anywhere in the world. An integrated system of tractor-trailers, barges, ships, and railcars delivers the oils you need when you need them.

Risk Management Tools
Find the risk level that’s right for your business with ADM’s marketing specialists working for you. We will help you minimize your purchasing exposure using tools such as hedging strategies, options, basis buys, and new oil contracting methods.

For coatings, fillings and chocolate, ADM features a full portfolio of quality oils and fats. Our selection includes both lower trans  than traditional oils and non hydrogenated products to help achieve goals such as reducing trans fatty acids and lowering saturated fats, as well as a range of standard ingredients for more traditional recipes. We can also tailor our products for the special application needs of our customers.

As well, we offer products developed for specific applications. Our cocoa butter equivalents provide the quality and consistency manufacturers need to effectively replace cocoa butter.

ADM supplies a broad portfolio of high quality, consistent oils and fats for baking, frying, margarine and confectionary applications.

You may be surprised to learn that many of the foods you eat are made with palm oil. Palm oil is an extraordinarily versatile product designed for a wide range of applications. Refined varieties are used in manufacturing shortenings, cooking oils, margarines and a host of other food ingredients and finished products.

We are working to provide customers with palm oil sourced from crops that are responsibly grown and harvested. Some of the many applications include:

• Baked goods
• Breakfast bars
• Cake mixes 
• Baby formula 
• Potato chips
• Crackers 
• Other snacks 
• Restaurant and food service

Palm oil is abundant, and is increasingly recognized as having a role to play in formulation alternatives.