ADM Agro Industries Latur & Vizag Private Limited

ADM’s isolated soy proteins are industry leaders in taste and function. Extremely clean flavored isolated soy proteins with minimum protein levels of 90 percent on a moisture-free basis, Ardex, Pro-Fam and CLARISOY  can be used to increase nutritional content or for emulsification in a variety of applications.

Featured Isolated Soy Proteins from ADM:

Specially processed for use in beverage systems with pH levels of less than 4.0, CLARISOY 100 is 100 percent soluble and transparent in beverages. Best used in sports nutrition beverages, citrus-based drinks, fruit-flavored beverages, lemonades, powdered beverage mixes, fruit juice blends, and fortified waters, CLARISOY 100 is the only vegetable-based protein capable of offering clarity, solubility, and nutrition in low pH beverage systems.

ADM signed an agreement with Burcon NutraScience to manufacture, market, and sell CLARISOY isolated soy protein.

Low pH Beverages

•     Clarisoy 100 is specifically developed for use in transparent beverages with ph levels below 4.0.
•     Clarisoy 150 isolated soy protein is for use in beverage systems with a ph of less than 4.0 where a cloud system is    required.Clarisoy 100 is 100% soluble in low ph applications.
•     Extremely heat stable, clarisoy requires no homogenization or stabilizers in low ph beverages.
•     Well suited for sports nutrition beverages, citrus-based drinks, fruit-flavored beverages,  powdered beverage mixes, fruit juice blends and fortified waters.

Neutral pH Beverages

• Clarisoy 150, when neutralized to pH 7.0 or higher allows for greater use of soy protein.
• Well suited for neutral beverages like meal replacement and weight management products.
• Exceptionally clean flavor and smooth mouth-feel pairs perfectly with flavors like vanilla, strawberry and chocolate.

Imagine the possibilities with Textura: we can develop customized inclusions using almost any of the high-quality ingredients in ADM’s vast supply, making a wide range of application options possible. With these resources, we’re able to formulate precise nutrient levels in a diverse range of textures, shapes and flavor profiles. We also offer gluten-free and non-GMO solutions.

Here are just a few of the inclusion options Textura offers:

•     Whole grain options. Our sorghum crisps offer whole grain nutrition along with gluten-free protein.
•     Gluten-free options. Many of our inclusions are gluten-free, including our navy bean crisps, which are also an excellent source of fiber.
•     Fiber options. Our fiber crisps are made from soy proteins and oat fiber, and offer 26% fiber along with 32% protein.
•     Fruit and vegetable ingredients. Our red bean and tomato crisps are just two examples of inclusions that can bring colorful fruit or vegetables to your products.
•     Shapes, sizes and textures. Our fiber thin stars are an example of an inclusion designed to offer an extremely custom texture.
•     Flavor profiles. Our navy bean crisp with blueberry is one example of an inclusion that can enhance the flavor profile of your product.

Of course, this is just a sampling of the possibilities available to you—we’re eager to hear your ideas and to help you realize them through smart, economical solutions.

Textura is backed by ADM’s commitment to serve both you and your consumers through high-quality ingredients that exceed expectations. We offer low minimum requirements on orders and fast, reliable delivery through our vast transportation network.

ADM’s line of minimally processed soy flour and grits allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products. Soy flour and grits from ADM feature minimum protein levels of 50 percent on a moisture-free basis, are available in a variety of granulations, and can be used in many different applications — from providing timely protein delivery in fermentation processes to playing a vital role in enhancing freshness and extending shelf life in commercial food applications.

Featured Soy Flours and Grits from ADM:

•  Tvp (textured vegetable protein)
•  Toasted flour, toasted grits, bakers flour, 7b flour
•  Soylec

Versatile, economical proteins with bland flavor profiles and protein content ranging from 50 percent to 85 percent depending on formulation needs, textured soy proteins and crisps help to enhance finished product quality across a multitude of applications.

Textured Soy Protein
Due to their unique textural properties, ADM’s textured soy proteins are particularly well suited for protein fortification. When hydrated, they feature a fibrous meat-like texture with outstanding moisture retention and provide excellent mouthfeel, making them perfect for meat and vegetarian applications. In their dry form, they provide unique textures that characterize many of the most popular bars and snacks in the world.

Featured Textured Soy Proteins and Crisps from ADM:

•     Arcon t
•     Tvp (textured vegetable protein)
•     Tvc (textured vegetable crumble)
•     Nutrisoy crisps

ADM’s functional soy protein concentrates, recognized as the leading soy proteins in this category, can be used in meat and poultry products to increase water retention, improve emulsification, and maintain nutritional values.

With a minimum protein content of 65 percent on a moisture-free basis and a fiber content of 20 percent, ADM’s traditional and functional soy protein concentrates deliver cost-effective solutions and are available both as a powder and as textured pieces. ADM’s technical team can help you find the right protein for your application. 

•   Arcon
•   Arcon t
•   Tvc