Admire Services

Admire Services

Borivali East, Mumbai, Maharashtra
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Clients

North Region

West Region

 
 Units of Alchemist Foods Ltd. (8 Outlets)Woodside Inn at Colaba, Mumbai. 
 Kebab Khan, Zazen& Café Amor at Panchkula, Chandigarh.Woodside Inn at Oshiwara, Andheri. 
 
 Zazen & Kink, Noida.Subway at Juhu, Mumbai & Khopoli 
 Spice Water Trill, GK - I, New Delhi.24hr Subway, Baga Beach, Goa. 
 How About Chicken Today, Nehru Place & New Friends Colony.Trilogy Club Pub, Hotel Sea Princess, Juhu Tara Road, Mumbai. 
 Needs Gourmet (NG) Cafe, Sohna Road, Gurgaon.LIV Club & Cheval Bar & Restaurant, Kalaghoda, Fort, Mumbai. 
 Cocoa by Belgique, Select City Mall, Saket& Pacific Mall, Tagore Garden, New Delhi.I Bar, ONGC Colony, Bandra Reclamation. 
 Pizzeria Rosso, HouzKhas Village, New DelhiCorniche, Karter Road, Bandra 
 The [V] Spot Cafe + Bar, Saket, New Delhi & Galleria Market, GurgaonStone Water Grill, Pune. 
 Amour, HouzKhas Village, New DelhiAPICIUS, Kitchen & Bar, Andheri (West), Mumbai 
 39, HouzKhas Village, New DelhiCream Centre, Bhandup, Mumbai. 
 A Hotel, Ludhiana & JalandharThree Wise Main, Santacruz (West) 
  Banglow 9, Bandra (West) 
  MehmanNawazi&Breez, Pawai

Memberships

Memberships
Vivek Patil who started carrier with Restaurant Industry in 2003 opening of Olive Delhi as Asst. F&B Controller and thereafter led as F&B Controller at Olive Bangalore. During his tenure he enriched his knowledge in process and systems in F&B Controls and thereafter he worked as professional consultant associate with H P Associates specialist F&B Controls System.
Kamlesh Bhagne started his carrier with CYBERIA, a Software Company work as Software Testing & Application Training. He built his base in software development after which he started restaurant Industry working with Olive Delhi in Accounts and Finance, then he join with JSM Corp (HARD ROCK & SHIRO), a professional team work on MIS, F&B Controls, System and application setup. 

Purchase & Receiving Control

Need to ensure specifications are following as per purchase manual.
Review the purchase prices of the food & liquor material refer purchase manual for details.
Receiving personnel designated by the Store Manager to witness receipt of all goods according to specifications required by the restaurant or else otherwise specifically stated. All goods receipts challan should be supported by RR (Receiving Report) entry in Material Management System (MMS)

Storing Controls

Goods are categorized and stored in separate store rooms, liquor store and wine store according to the nature and type of goods.
Inventory records are maintain in Material Management System (MMS).
Minimum reorder and maximum stock levels are the basis on which goods are purchased and stored and require to be maintained at all times variations attributed to special event requirements are approved by the cost centre head or food & beverage controller.

Food & Beverage Control

The objective of the Controls Department is to assure that effective control procedures exist while handling raw material directly related to food and beverage consumption as well as other non F & B materials. The procedure shall be evaluated periodically in the interest of improvement. In dealing with cost centers, it shall pursue the overall interest of the Organization.
To gain benefits of standardization in practice and procedures and to ensure uniformity in our controlling activities

Reach Us

Gmap

Admire Services Kasturba Wadi, Daulat Nagar Road No.-6, Borivali East, Borivali East,
Mumbai-400066, Maharashtra, India

Kamlesh Gangaram Bhagne ( Partner )
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