Aaha Impex Pvt. Ltd

Organic	Yes
Packaging Size	1 Kg
Color	black and red mix or brown
Brand	Aaha Impex
Packaging Type	Plastic Bag
Variety Available	Medium-Grain Rice
Cuisine	Indian
Total Fat	0.97gm
Type	Dry
Maximum Shelf Life	12
Grain Size	5 to 6 mm
Country of Origin	Made in India
Shelf Life	12 Month

   Organic brown rice is a whole grain rice that's grown without synthetic pesticides and fertilizers. It's minimally processed, so it retains more nutrients than white rice. Organic brown rice is: 

• Nutritious: It has more fiber, vitamins, and minerals than white rice.
• Flavorful: It has a nutty taste and texture.
• Less processed: It's minimally milled, so it retains more nutrients.
• Sustainable: Organic farming practices prioritize soil health and sustainability.

Organic brown rice takes longer to cook than white rice because the husk is still in place. It pairs well with curries, stir fries, and salads. You can also use it as a side dish for chicken and rice, in veggie-loaded rice lettuce wraps, or as an enchilada stuffing. 

Additional Information:

• Item Code: BR
• Production Capacity: 50000 kg
• Delivery Time: 4 to 5 weeks
• Packaging Details: 1kg and bulk packing

Packaging Size	25 kg
Polished	Partially Polished
Packaging Type	Plastic Bag
Country of Origin	Made in India

Sona Masoori Rice

Processing	Raw
Grain Type	Medium Grain
Polished	Single Polished
Variety	Regular Kolam
Broken Percentage	5% Broken
Usage	Daily Cooking
Moisture	12% Max
Region	Maharashtra
Packaging Size	1 Kg
Brand	Aaha Impex
Packaging Type	Packet
Purity	100%
Shelf Life	12 Month

Kolam rice, also known as Lachkari Raw Rice is one of the very famous variety of rice. Kolam Rice is used as an everyday substitute of Basmati because it gives the same feel and taste as that of Basmati Rice. It has a smooth texture and does not have any preservatives.

Packaging Size	1kg
Brand	Good Roots
Packaging Type	Packet
Color	White
Purity	100%

   “Basmati” is long grain aromatic rice grown for many centuries in a specific geographical area, in the Himalayan foothills of the Indian sub-continent, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking,