Spice Seeds

We offer a wide array of spices in various forms, viz. whole, grounded, blended and flakes. Our specialized variety of spices includes - turmeric powder, red chili powder, cumin seeds, fennel powder, coriander seeds, fenugreek seeds, turmeric seeds, nutmeg and others. These are packaged in different sizes of poly pouches and corrugated boxes to meet your demand.

₹ 1,420/Kg

₹ 68/Kg

₹ 120/Kg

₹ 90/Kg

₹ 280/Kg

₹ 750/Kg

₹ 1,200/Kg

₹ 250/Kg

₹ 230/Kg

₹ 148/Kg

₹ 145/Kg

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₹ 220/Kg

₹ 340/Kg

₹ 1,700/Kilogram

₹ 110/Kg

₹ 60/Kg

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Fenugreek Seeds Methi Dana

₹ 115/Kg

Brand	Aaha Impex
Packaging Size	1 Kg
Shelf Life	12 Month
Purity	100%
Specialty	High in Protein

Packaging Size	1 Kg
Mustard Seed Type Available	Yellow
Packaging Type	Plastic Bag
Purity	100%
Shelf Life	12 Month

Physical Parameter
Colour	Yellow , uniform
Texture	hard
Sieve Analysis	+ 1.0 mm
Extraneous matter (max.)(%)	0.1
Damaged,discoloured and dead seeds (max) (%)	1
Shrivelled immature and slightly damaged (max) (%)	1
Small atrophied (max) (%)	3
Whole sound seeds (min) (%)	95
Other crop seeds (max) (%)	0.1
Chemical Parameters
Moisture content (max) (%)	6
Ash (max) (%)	6.5
Acid insoluble ash (max) (%)	1
Volatile oil (min) (ml/100g)	0.5
Oil content (range) (%)	30
Biological Parameters
Salmonella (in at least 25 g)	Absent
Yeast & Moulds (count/g) (max)	10³/g max.
E Coli.(count) (max)	< 3mpn/g
Total Bacterial count (max)	10⁶/g max.
Staph.aureus	<10
B. Cereus	<10

Usage	Mouth Freshener
Pack Size	25 kg
Packaging Type	PP Bag
Type	Natural
Benefits	essential ingredient in the Mediterranean cuisine
Cuisine	Mediterranean cuisine

Parameters
Physical Parameter
Aroma	Characteristic
Mesh Size ASTM	40 mesh
Chemical Parameters
Moisture content (max)	9 %
Total Ash (max) (%)	9 %
Acid insoluble ash (max) (%)	1%
Volatile Oil (min)(ml/100g)	1%
Biological Parameters
Total Plate Count (max)	10⁵ cfu /g max
Yeast & Mold (max)	10³cfu /g max
E-Coli	<3 mpn/g
Salmonella	Absent in 25 gm

Parameters	Standards
Physical Parameters
Colour	Uniform dark grey, 5 % light Coloured allowed
Texture	Hard
Sieve analysis	+1 mm
Extraneous matter (including taramera) (max.)(%)	0.1
Damaged, discolored and dead seeds (max) (%)	Nil
Shriveled immature and slightly damaged (max) (%)	1.5
Small atrophied (max) (%)	5
Whole sound seeds (min) (%)	95
Other crop seeds (including toria) (max) (%)	0.1
Chemical Parameters
Moisture content (max) (%)	6
Ash (max) (%)	6.5
Acid insoluble ash (max) (%)	1
Volatile oil (min) (ml/100g)	0.5
Oil content (min) (%)	39
Microbiological Parameters
Salmonella (in at least 25 g)	Absent in 25 gm
Yeast & Moulds (count/g) (max)	10³ cfu/g max
E Coli.(count)	< 3 mpn/g
Total Bacterial count (max)	10⁵ cfu/g max
Staph. aureus (max)	<10
B. cereus (max)	<10

Packaging Size	1 Kg
Usage/Application	Food Industry
Brand	Aaha Impex
Type	Natural
Packaging Type	Packet

Color	Black
Usage/Application	Food Industry
Packaging Size	1 Kg
Brand	Aaha Impex
Packaging Type	Packet
Shelf Life	12 Month

Parameters
Physical Parameter
Foreign Matters (Stone-Soil)	0.1% max.
Damaged Pieces	0.5% max.
The mixture of other categories	0.4% max.
Colour	Typical
Odor	Typical
Chemical Parameters
Moisture content	10% max.
Biological Parameters
Salmonella	Absent in 25 gm
Yeast & Moulds	10³ cfu /g max.
E Coli.(count)	< 3mpn/g
Total Bacterial count	10⁵ cfu/g max.

Form	Seeds
Packaging Type	Plastic Bag
Packaging Size	1 Kg
Brand	Aaha Impex
Shelf Life	12 Month


PHYSICAL PARAMETERS
APPEARANCE	OVAL OFF WHITE SEEDS
COLOUR	OFF WHITE
TASTE	CHARACTERSTIC – NUTTY
SMELL	TYPICAL
PURITY	99.95%
CHEMICAL PARAMETERS
MOISTURE	5.0 % MAX
ASH	6.0 % MAX
OIL CONTENT	48 % Min
F F A	1.5 % Max
MICROBIOLOGICAL PARAMETERS
TOTAL PLATE COUNT	< 10⁵ cfu/g
YEAST & MOULD	< 10³ cfu/g
COLIFORM	< 10 cfu/g
E-COLI	< 3 Mpn/g
SALMONELLA	Absent in 25g

Brand	Aaha Impex
Packaging Size	1 kg, 25 kg, bulk packing or as required
Color	Green
Shelf Life	12 Month
Packaging Type	As required
Quality Available	Green Special, Scooter, Double parrot, A-one, Badami, Eagle, Green Medium, Green Extra, Single Parrot
Form	Dried, Natural


Colour	Light Brown to Dark Brown
Odour	Aromatic, Sweet.
Taste	Spicy, Sweet & Warm.
Purity	99%
Chemical Parameters
Volatile Oil	1.5% Min.
Moisture	12% Max.
Ash	8% Max.
Acid Insoluble Ash	1% Max.
Micro Biological Analysis
Salmonella	Absent in 25 g
E-coli	< 3mpn/g
Yeast & Moulds	10³ cfu/gm Max.
TPC.	10⁵ cfu/g Max

Brand	Aaha Impex
Packaging Size	1 Kg
Masala Type	Organic
Features	Low Sodium, Dairy Free, Gluten Free, No MSG
Usage/Application	Food Indusrty
Type	Masala
Sodium	Low
Style	Fresh

Characteristics
Physical Parameter
Colour	Brown
Taste	Typical
Aroma	High
Sieve	50-60 Mesh
Chemical Parameters
Moisture content	10 % max
Total Ash	8% max
Acid insoluble ash	1.6% max
Volatile Oil (ml/100g)	1 % min
Biological Parameters
Total Plate Count	10⁵cfu /g max
Yeast & Mold	10³cfu /g max
E-Coli	<3 mpn/g
Salmonella	Absent in 25 g

Quality Available	Grinding, European, Singapore
Packaging Type	Packet
Packaging Size	1 Kg
Brand	Aaha Impex
Features	Natural Taste, Natural Taste,Gluten Free, No MSG
Shelf Life	12 Month
Minimum Order Quantity	200 Kg
Country Of Origin	India
Type Of Cumin Seed Available	White
Color	Brown

Pack Size	25 kg
Ingredient Type	Seeds
Pack Type	PP Bags
Type	Natural
Usage	Taste and flavour enhancer
Brand	TT

Form	Whole
Processing Type	Machine Cleaned
Cultivation Type	Natural
Purity	100%
Brand	Aaha Impex
Shelf Life	12 Month
Packaging Type	Packet
Packaging Size	1 Kg


Physical Parameter
Colour (RGB)	184,134,11
Size: Avg, L&B	L=3.2 mm, B=2.5 mm,
Sieve analysis +2.0	>95%
Extraneous matter (max.)(%)	0.5
Damaged and Infested (max) (%)	0.5
Chemical Parameters
Moisture content (max) (%)	9.5
Total ash (max) (%)	5
Acid insoluble ash (max) (%)	1
Volatile oil (min) (%)	0.4
Biological Parameters
Salmonella	Absent in 25 gm
Yeast & Molds (count/g)	10³ cfu/g max
E Coli. (max)	< 3 mpn /g
Total Bacterial count	10⁵cfu/g max

Spice Seeds

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