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Akshaya Catering

Tripunithura, Thiruvananthapuram, Kerala

| GST  32AFDPK4869H1ZE

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Akshaya Catering, a proprietary concern at Tripunithura, Kerala, established way back in 1994 with all infrastructures for preparation of food stuff on a grand scale. Being a founder of the concern Mr. Krishna Iyer, an ITI Degree holder, started his career in cooking initially under the guidance of an expert cook, Late Shri Hari Thampan of Tripunithura, who had earned name and fame and had achieved many laurels in culinary art. Mr. Krishna Iyer learned the basic methods of cooking from Shri Hari Thampan. Cooking has been his family tradition. His grandfather, Late Shri Subhaiya Iyer was the main cook for the then Kochi Royal family.
Thus, Mr. Krishna Iyer has become an expert in culinary art. By dint of hard work, his confidence in standing on his own legs grew to such an extent over the years that he embarked upon the business of catering in the name of Akshaya Catering. 
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Nature of Business

Service Provider

Year of Establishment

1994

Legal Status of Firm

Individual - Proprietor

GST Number

32AFDPK4869H1ZE

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AKSHAYA is engaging sufficient experts in the field for preparation of food, transport and for rendering physical services at places where foods are supplied.
Irrespective of the quantity of food involved, AKSHAYA considers each customer as special and deals with him or her in a professional manner.
Quality is one and it for large and small parties.
AKSHAYA undertakes small intimate family to large wedding and receptions.
Cleanliness is our MOTTO from which we never deviate at any cost.

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Mala
Boquet
Sweekarana Mala
Chendu
Lemon
Vettila
Panineer
Kalabham
Chandhanathiri
Thirinool
Chotta
Pookkula
Thalam
Mulla Poovu
Vegetable Carving
Ice Carving
Nadhaswaram

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Arch
Vazhakkula / Karikku
Illumination
Generator
Shamiyana Pandal
Still Photo
Video
Chair
Table

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  1. Kichadi
  2. Pachadi
  3. Kootu Curry Erisseri/ Masala Curry
  4. Aviyal
  5. Olan/ Stew
  6. Kalan
  7. Thoran
  8. Parippu
  9. Neyyu
  10. Sambar
  11. Rasam
  12. Curd     
  13. Papadam-Big/Medium
  14. Pazham- Njalipoovan
  15. Boli
  16. Payasam- Palada,  Pazham, Parippu, Sarkara ada, Kadala Prathaman, Gothampu Palpayasam
  17. Pickle - Tharam
  18. Uppari - Tharam
  19. Rice
  20. Ila
  21. lemon juice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Catering Service

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  • Vegetable Gravy             
1. Paneer Butter Masala
2. Mutter Paneer
3. Aloo Gobi Masala
4. Kadai Vegetable
5. Mixed Veg. Kuruma
6. Palak Paneer
7. Malai Kufta
8. Navarathna Kuruma
9. Dall Fry
10. Stew
11. Veg. Milk Kuruma
12. Channa Masala
  • Tandhoori Items
1. Plain Nan
2. Butter Nan
3. Stuffed Nan
4. Rotti
5. Porotta
6. Stuffed Porotta
7. Kulcha
8. Stuffed Veg. Kulcha
9. Rumali Rotti
10. Coin Porotta
11. Battora
12. Veg Kadai
  • Sweets
1. Gilebi
2. Laddu
3. Mysore Pak
4. Gulab Jamoon
5. Maida Cake
6. Kesari
7. Halwa
8. Besan Laddu
9. Badhusha      
  • Pudding
1. Ice cream
2. Palada
3. Semiya Payasam
4. Fruit salad
  • Veg.Rice Items 
1. Biriyani
2. Pulavu
3. Kashmiri Pulavu
4. Fried Rice
5. Noodles
6. Ghee Rice
7. Curd Rice       
  • Kerala Special Items
1. Puttu
2. Idiyappam
3. Vellayappam
4. Pathiri
5. Kappa
  • South Indian Items         
1. Masala Dosa
2. Ghee Roast
3. Plain Oothappam
4. Tomatto Oothappam
5. Onion oothappam
6. Ada Dosa
7. Rava Roast
8. Boori Masala
9. Curd Vada
10. Rasa vada    
  • Dry Vegetable Items
1. Chilly Gobi
2. Gobi Munjoorian
3. Chilly Mushroom
4. Mushroom Manjooria
5. Spring Roll
6. Milk Manjoorian
7. Chilly Paneer
8. Paneer Pakkoda
9. Paneer Tika
10. Griff Vegetable
11. Baby Corn Chilly
12. Baby Corn Manjoorian
13. Baby Corn Chessone
  • Vegetable Soups             
1. Tomato Soup
2. Off Cream Soup
3. Sweet Corn Soup
4. Hot sour Soup
5. Clear Soup     
  • Snacks
1. Vada
2. Cutlet
3. Samoosa
4. Bajji
5. Banana Fry
6. Bonda
7. Onion Vada
8. Curd Vada
  • Welcome Drinks
1. Rose milk
2. Badam milk
3. Fruit punch
4. Lemon juice
5. Fresh juice
6. Tea
7. Coffee

 

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