Ambuja Neotia

Afraa lounge cum restaurant was launched in 2007 at City Centre, Salt Lake as a new statement in Kolkata's legacy of fine dining. Interior designed by renowned architect Kapil Bhalla, Afraa has stylized, glassed interiors and offers global cuisine.
All-white decor, sink-in sofas, quiet corners, open decks, wraparound bar, a happening DJ churning out foot-tapping music all make for a delightful ambience. The heady mix of Mediterranean, Szechwan, Italian, Japanese & Indian dishes is a gourmet's delight. All in all a pleasant mix of creative cuisine & a striking ambience.

This is the best place to chill out over a bite and a sip. It has a variety of options from fast-food to regional favourites to cuisines of a higher order. The food is definitely a big draw...add to it the fact that you can catch up with friends here and chat for as long as you want. At City Centre Salt Lake, City Centre New Town and City Centre Siliguri, The Hangout is one of the most pleasant, casual dining venues. The favourite food court is the one stop destination for all cuisines. The range of spreads and choice of food attracts a wide selection of diners, who can all enjoy a relaxed and unhurried sit-down meal. Simply an irresistible option to stay back and have a long chat with friends.

The Tea Junction revives the concept of 'adda' into our contemporized day to day life. It is designed to drive away the monotony from our regular lives as we sit down on the Tea Chests, sip tea and watch the rest of the world pass by.
The journey began with the City Centre Tea Junction at Block- B(Opp. Inox), Salt Lake City and it has reached an iconic status already. As 'The Tea Junction' provides a wide range of products specializing in Indian savouries and desserts, it is a true representation of bonding over the hot Kullad (mud pot) of rich Kesariya (saffron) tea. You can find a Tea Junction Kiosk as well as outlets in the open and closed formats.

Flavours of South East Asia now come alive at The Orient, a speciality restaurant by Ambuja Neotia Group. Located in the heart of New Town and Raichak On Ganges , The Orient offers cuisine from all over South East Asia, from Thailand, Singapore, China, Vietnam to Japan, Indonesia, Malaysia and Taiwan.

Built with immaculate care and sitting next to the Ganges, Sonar Tori is much more than only a restaurant serving Bengali food. It attempts to offer an expression in every way that is rooted in our soil and is quintessentially Bengali in every sense: sight, sound, smell, taste & touch.
The boutique restaurant is centered on conservation, preserving the existing natural elements and using indigenous household materials for the decor and interiors.
It has been designed by Sri Lankan architect Channa Daswatte while the interiors has been done by Narayan Chandra Sinha.

Jhaal Farezi, is the new culinary destination in the heart of Kolkata, serving a concoction of food ranging from the streets of India to the delicacies which were served at old clubs and North Kolkata restaurants, relished by many even today.
Built on an old colonial bungalow, the restaurant exudes old world charm of the Raj era with high ceilings, giant columns, colonial verandahs and exquisite porch. It houses a Café, Fine Dining, Music Room and a terrace garden with a sit-out.
The interiors are a celebration of retro Indian pop art with Rajasthani appliqués, Bollywood songs from the 90's, jute proofs, barber chairs, comic strips, tongue-in-cheek posters inspired by Bhojpuri songs, all adding to the versatility of the cuisine it serves. The recreation of an old British bungalow into a vintage-modern restaurant has been done by architect, Channa Daswatte while the interiors has been done by visualiser and interior designer, Swarup Dutta.
On the culinary offering, there is the Café menu consisting of simple recipes from the streets of India like masala chai, vada pao, phuchka, ice golas, aloo dum, ghugni, Parsee akuri and more, but most definitely with a twist in the way they are presented. The Dining menu has its roots in traditional Indian and old continental influences with a stress on freshness and authenticity setting it apart from any regular menu.