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Nature of Business
Hotels / RestaurantsTotal Number of Employees
11 to 25 PeopleYear of Establishment
2017Legal Status of Firm
Individual - ProprietorAnnual Turnover
Upto Rs. 50 LakhGST Number
09AJDPJ6315R1ZP
We at Panache offering small & big parties starting from 50 person to max 350 peson. it is suitable for birtyday paries, shagun, sagai, anneversery and Marraige. also suitable for corporate training & events. We are offering meal per plate starting from Rs 350 to 1500 as per guest requirments. Pacakage of Rs 21000 offers AC Hall with genrator Backup and satage with decoration. DJ & Sound, with 7 round table sittings
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| Cuisine Types | Mughlai, Continental, South Indian |
| Number of Guests | 100 - 250 Guests |
| Services Available | Counter Decoration, Live Counters, Bartenders |
| Cost Per Plate | Rs 150 - 250 |
| Event Type | Corporate ,Kitty Party, Birthday Party |
| Type Of Item | every |
Wedding Catering Services
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| Number of Guests | 100 - 250 Guests |
| Event Type | Corporate Event |
| Cuisine Types | Basic Indian, Mughlai, South Indian, Chinese |
| Cost Per Plate | Rs 250 - 500 |
| Services Available | Bartenders, Counter Decoration |
| Event Location | mathra Vrindavan |
| Delivery Time | 8 to 12 |
| Gender | Male |
Party Catering Service
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| Number of Guests | 100 - 250 Guests |
| Cuisine Types | South Indian, Chinese, Basic Indian, Mughlai |
| Cost Per Plate | Rs 150 - 250 |
| Services Available | Counter Decoration, Live Counters |
| Location | Mathra ,Vrindavan |
| Suitable For | Marriages, Private Parties |
Corporate Catering Service
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| Cuisine Types | Mughlai, South Indian, Chinese, Basic Indian |
| Services Available | Counter Decoration, Live Counters |
Outdoor Catering Service
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Panache Banquet And Party Hall
₹ 21,000/ Per EventGet Latest Price
Meal Services Ecofriendly Eating
₹ 300/ Per OrderGet Latest Price
Corporate Catering Servicess
₹ 200/ Per PlateGet Latest Price
HSN CodeHSN Description
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
1601Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602Other prepared or preserved meat, meat offal or blood
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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