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Kitchen Designing Service

Pioneers in the industry, we offer Kitchen Designing Service and Consultancy Chef Service from India.

Kitchen Designing Service
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A superior kitchen design plan is crucial to the success of your establishment. It can “make or break” your business. Our Angel & Chef have real-world restaurant operations experience to design your kitchen and bar for hospitality settings of every size and scale. We believe in solutions that improve productivity and excite your customers.
Let Angel & Chef provide a full suite of services for your new or improved restaurant and bar. We have the talent to turn you ideas into productive results.

When it comes to a kitchen fit for a serious chef space is everything. But you don’t always need the largest space. You just have to make good use of the space available to you. This means being able to control the clutter and the functionality of your kitchen.

Starting your own restaurant can be an amazing challenge. In order to manage costs and increase your chances of success, work with a kitchen and bar expert like Angel & Chef to design your plan and get it right the first time.


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Consultancy Chef Service

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angel chef  is available to undertake a number of consultancy services covering design to menu creation, helping you to maximise profit and efficiency.

Start-ups and Openings
  • Menu creation in virtually any style, indian,Italian, French, Thai, Modern International Cuisine
  • Image definition
  • Location search – three possible locations delivered for a set fee
  • Commercial kitchen design and remodelling
  • Research/purchase kitchen equipment
  • Head chef recruitment and training for good profit margins
  • Restaurant/Hotel staffing to include interviews and recruitment
  • EHO Reports, Summery Inspections and Safe Method Maintenance
  • Advanced chef skills and chef demonstration training
  • Purchase kitchen supplies
  • Purveyor and service equipment control and set-ups
  • Includes media selection and advertising development
  • The first week of opening a new business
  • A special opening package to suit your needs
  • Food production supervision
  • Implemented training course for new recruits – speeding profitability
 Special First Week Opening packages
  • A special opening package which includes-:
  • Purchasing
  • Staffing
  • Menu planning
  • Food production supervisor
  • Table placement/settings
  • Traffic patterns throughout the restaurant
  • Equipment purchase
  • Uniforms
Fees
  • On application – this is because every consultancy service is different according to the size of operation and the work involved from a small café through to a hotel chain
Recipe Standardization

Almost anyone can open a restaurant with adequate financing and a business plan.  What is it that makes a successful operation?  Although there is not one single answer, there are some key elements that we all know are important for success, such as great food and beverage, ambiance, service and value.  However, one of the most important factors in running a successful and profitable business which many operators overlook lies in standardization. Why standardize?  It’s simple.  By setting standards, your business can be more efficient and it’s service exceeding expectations in many ways.

Recipe Standardization
  • Employee Training
  • Recipes and Processes
  • Operations
Staff Training/Food Trials

The foodservice industry is complex and in constant flux. Broadening taste trends. Updated safety regulations. Varying price points. Unique dietary requirements. Changing consumer eating habits. Angel & Chef helps foodservice entities stay up to date by providing training to operations and foodservice staff.
One core element is teamwork. No one in the foodservice industry works alone and cooperation among staff is key in customer satisfaction and retention. Every restaurant needs their staff to deliver not only the product, but also a high level of service to ensure their clientele leave content and happy.

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