Angel & Chef

Starting a restaurant is a business adventure like no other. The world of hospitality is exciting and promising, but it leads to many challenges and some tough competition. If you’re considering your own restaurant startup, you need a company like Angel & Chef to get your business off the ground running.
With Angel & Chef, developing a new restaurant concept is a collaborative process that connects your vision with Angel & Chef experience and industry expertise.
Angel & Chef works to fully understand your thoughts and objectives, whether developing a scalable concept for growth or a single-unit operation. With a pulse on the latest food trends, growing markets and successful concepts in every service category and cuisine, we will research and recommend a list of “must-see” competitive and on-trend concepts in specific markets. Each restaurant on the tour is carefully selected to provide unique learnings—from pricing strategy and décor to service touch points—and to survey the existing restaurant landscape and any potential voids in the market.