ANM Brothers & Co.

Kulith (Horse gram) Flour – rustic flavor, powerful nutrition
 
Celebrate traditional wellness with our kulith (Horse gram) Flour, a high-protein, iron-Rich flour made from finely ground horse gram—a legume Long treasured in indian kitchens for its health benefits.
 
Known for its slightly nutty, earthy flavor, kulith pith is commonly used in making pithle,  and other rustic maharashtrian dishes. It’s especially valued for its warming properties, aiding digestion and boosting energy—making it an ideal choice for colder months or a wholesome daily diet.
 
Why you’ll love it:

Rich in protein, iron & dietary fiber

Supports digestion & energy levels

Traditionally used in pithle & thalipeeth

No additives or preservatives

100% natural & locally sourced

 
Bring home the taste of tradition and nourish your body with every bite—choose kulith flour for hearty, healthy meals rooted in indian heritage.

Dangar pith – spiced roasted gram flour for authentic maharashtrian flavors
 
Bring home the bold, comforting flavors of rural maharashtra with our dangar pith—a unique blend of roasted black gram flour (Urad dal) And traditional spices. Known for its nutty taste and aromatic punch, this spiced flour mix is a pantry essential in maharashtrian households.
 
Why choose our dangar pith?
 

Made with roasted urad dal & traditional spices

Rich in protein, flavor & aroma

Quick & easy to use in daily cooking

No preservatives, 100% natural

 
Spice up your meals the traditional way—healthy, tasty, and full of heritage.

Modak flour – fine rice flour for perfect modaks

Crafted especially for festive kitchens, our modak flour is finely milled from premium-quality rice to help you make smooth, soft, and crack-free modaks every time. Whether you’re preparing steamed ukadiche modak for ganesh chaturthi or experimenting with sweet rice dumplings, this flour gives you the ideal texture and taste.

It blends easily, steams perfectly, and lets your filling shine through – just like homemade modaks should be.

Stone-ground for extra softness

100% natural & gluten-free

No additives or preservatives

Storage: Store in a cool, dry place

Thalipeeth is a beloved maharashtrian flatbread, traditionally made from a blend of roasted grains, legumes, and spices. Our thalipeeth flour offers a convenient way to prepare this nutritious and flavorful dish at home
 
Key features:

Authentic blend: Crafted from a mix of jowar (Sorghum), bajra (Pearl millet), wheat, rice, chickpea (Besan), masur dal , tur dal and other spices 100% natural: Free from fillers, artificial colors, and preservatives. 

Nutrient-Rich: High in fiber and protein, supporting digestive health and providing sustained energy.

Versatile usage: Ideal for making traditional thalipeeth, and can also be used in various recipes requiring multigrain flour.

 
Suggested usage:
 

Mix the thalipeeth flour with water and knead into a soft dough.

Roll out the dough into flat discs.

Cook on a hot griddle, flipping until both sides are golden brown.

Serve hot with yogurt, chutney, or your favorite side dish