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Tri Flour
| Packaging Size | 500 g |
| Brand | Tri |
| Shelf Life | 6 Months |
| Usage | Cooking |
| Packaging Type | Packet |
| Product Type | Ghavan Peeth Flour |
Ghavan peeth – for soft & fluffy konkani ghavans
Bring home the authentic taste of the konkan coast with our finely ground ghavan pit specially prepared rice flour perfect for making light, Lacy, and soft ghavans. Just mix with water, ferment slightly (If desired), and pour onto a hot pan – no fuss, no sticking, just perfect results every time.
Whether served with coconut chutney, jaggery syrup, or spicy curries, ghavan made from this flour turns every meal into a coastal delight.
Made from high-quality rice
Stone-ground for traditional texture
No preservatives or additives
Storage: Store in a cool, dry place in an airtight containerShelf life: 6 months
Experience the taste of konkan – soft, simple, and soulful.
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| Packaging Size | 500 g |
| Brand | Tri |
| Shelf Life | 6 Months |
| Usage | Cooking |
| Packaging Type | Packet |
| Product Type | Amboli Peeth Flour |
Amboli peeth – the authentic taste of maharashtra
Bring the Rich flavors of traditional maharashtrian cuisine to your kitchen with trifoods amboli peeth – a premium, ready-to-use flour mix for making the perfect amboli. Crafted from a blend of high-quality rice, urad dal, and a hint of methi, this versatile mix delivers the soft, fluffy texture and authentic taste of homemade amboli with every bite.
Perfect for a wholesome breakfast or a quick evening snack, amboli is not just delicious but also packed with protein, fiber, and essential nutrients, making it a balanced choice for the entire family.
Key features:
100% natural and preservative-free
High in protein and fiber
Easy to prepare, ready in minutes
Versatile – ideal for breakfast, lunch, or snacks
Authentic maharashtrian taste
Rediscover the Joy of traditional flavors with trifoods amboli peeth – a taste of home, made easy
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| Packaging Size | 500 g |
| Brand | Tri |
| Shelf Life | 6 Months |
| Usage | Cooking |
| Packaging Type | Packet |
| Product Type | Kokani Vade Peeth Flour |
Kokani Vada flour – traditional malvani blend
Recreate the bold and rustic flavors of the konkan coast with our kokani Vada flour, specially crafted to make the iconic kokani vade. This unique blend of rice flour, urad dal, and select spices gives you the perfect crispy-yet-soft texture that pairs beautifully with spicy chicken curry (Kombdi rassa), sukat chutney, or even solkadhi.
Just knead, roll, fry, and serve – the taste of a coastal feast is ready in minutes!
Authentic kokani recipe blend
Coarsely ground for perfect texture
No artificial flavors or preservatives
Storage: Store in a cool, dry place in an airtight containerShelf life: 4–5 months
Bring home the soul of konkan – crisp, spicy, and satisfying.
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