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Palak Paneer

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Fish Fry

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Paneer Masala

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Bhakri

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Gulab Jamun

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Rajma Masala

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Rajma Masala

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Egg Dum Biryani

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Three months ago, two friends came together and said, "Let’s start a restaurant". After carefully going through their life’s savings, they said, "Can't start a restaurant, but, can do ‘‘Take Away." Prasad Kadam , concieved the idea of opening up a Thali take away kitchen in Goregaon. He believes that there is no food better than home food, and thus, The ‘Aai’s Kitchen’ was born, to create an ambience of home away from home to the masses. Prasad Kadam, co-owner of the Aai’s Kitchen says, "We came up with the idea of serving the non-vegetarian thali because we wanted to experiment in this sector as there weren't many restaurants in the city offering the same.+ Read More

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