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Asian Spices

Kottayam, Kerala
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Sian Spices was started in 1978 for processing of Dehydrated Green Pepper. Since the inception, we have added to our product range, with green pepper in brine, white pepper sterilised black pepper; pink Pepper in Brine, ground spices especially chilly and turmeric.In the processing of green pepper products like Dehydrated green pepper and fresh green pepper in brine, much care is taken to select good quality berries, since the quality, size, colour and character of products vary according to the variety of the vine, soil conditions, altitude of the land etc. But in the case of sun-dried black pepper, defects on the berries will not matter much as the end product shrinks and turns black. So green pepper processing requires much care in selection of raw berries, compared to conventional black pepper.We follow world-class quality assurance procedures and our stay in the European market for such a long period is a clear proof of this. We have a team of competent employees, well trained in the processing unit to uphold the quality. All consignments are subject to quality control specification to shipment.We at ASIAN SPICES, innovated an idea of processing DEHYDRATED GREEN PEPPER out of garden fresh green pepper berries using technology developed by the Central Food Technological Research Institute, Mysore.+ Read More

Nature of Business

Exporter

Total Number of Employees

26 to 50 People

Year of Establishment

1978

Annual Turnover

Rs. 2 - 5 Crore

Dehydrated Green Peppercorn
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Dehydrated green pepper is a premium quality pepper, processed out of farm fresh green pepper berries into dried form, by air drying, retaining its green colour and giving out the best flavour. This is par excellent in quality, flavour, colour etc than black pepper. This value added spice product is based on technology developed by the central food technological research institute, (cftri) india.

we are exporting dehydrated green pepper to europe in bulk, since last two decades, packed in 10 and 15 kg net corrugated carton boxes, which is repacked and distributed there.

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Green Pepper In Brine
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Green Pepper In Brine

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At asian spices, we collect farm fresh quality light green pepper berries. Our strict quality control measures filter out insect infected corns, excreta, mould growth etc. The uniform tender berries that pass the quality control measures are washed and cleaned and put in to a brine solution. The cleaned berries are stored in 17% ± 2% salt solution and washed three times in 45 days and each time changing the brine solutions, so that they are properly matured and then packed in hdpe food grade cans or as required.

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Sterilised Black Pepper
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Sterilised Black Pepper

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Sterilised Black Pepper is a premium quality pepper. It is more noble and aromatic than the other species of pepper. Being the spice capital of India, Kerala is considered as the custodian of these ‘Black Pearls'. Black pepper is native to Malabar and has been grown here for more than 2000 years.

Pepper berries are collected farm fresh and after removing all stones and other foreign particles, it is thoroughly washed in boiling water and dried under controlled conditions, till the moisture is brought down to less than 11%.

Packaging is done using double layered poly bags, 25kg net weight.

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White Pepper
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White Pepper

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White pepper is used whole in pickling spices and marinades. Ground white pepper is used in light colored foods such as sauces and soups. It is especially popular in european cuisine. To prepare white pepper, the berry is picked when fully ripe. The outer layer of shunken skin is removed, leaving the dried, greyish-white kernel. It has a milder, more delicate flavour than black pepper.

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