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Aspinwall & Co. LTD.

Navi Mumbai, Maharashtra

| GST  27AACCA2655G1ZV

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Monsooned Coffees

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Coffee

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Raw Coffee

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Cured Coffee

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Jute Rugs

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Handspun Jute Rugs

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Cotton Rugs

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Aspinwall Coffee, the Coffee Division of the legendary Aspinwall & Co. Ltd, India, is a trusted and respected name in coffee trading circles globally for more than half a century. Being one among the pioneering enterprises to have introduced coffee processing and trade from India, Aspinwall has never let its lure for coffee die down and is today a prominent exporter and processor of finest Indian coffee beans - Monsooned Malabar AA coffee being the flag-bearer.+ Read More

Nature of Business

Manufacturer

Total Number of Employees

101 to 500 People

Year of Establishment

1867

Legal Status of Firm

Limited Company (Ltd. / Pvt. Ltd.)

Annual Turnover

Rs. 500 - 1000 Crore

GST Number

27AACCA2655G1ZV

Monsooned Coffees
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Monsooned Coffees

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A coffee born out of subjecting whole crop cherry coffee beans to moisture laden winds of south west monsoon coupled with a series of manual processing. Monsooned coffees are known for their soft and mellow characteristics that has lured coffee aficionados all over the world. Two most important grade designations in monsooned coffee are Monsooned Malabar AA and Monsooned Robusta AA.

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Coffee
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Coffee

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Mysore Nuggets represent India's best quality high grown washed arabica A grade coffee having uniform size of 7.5 mm with no defects. The flavor in cup is fine with a delectable hint of mild chocolate or spice, combined with a full aroma and a medium to good body. It is prepared from beans grown in Mysore, Coorg, Baba Budan, Biligiris, Shevaroys.

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Robusta Kaapi Royale
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Robusta Kaapi Royale

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These are high grade beans prepared from selected Robusta beans and are the cleanest, boldest washed Robusta, highly rated by tasters with a soft neutral cup. It is prepared from beans grown in Mysore, Coorg, Baba Budan, Biligiris, Shevaroys, Wynad and Pulney region.

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Raw Coffee
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Raw Coffee

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Coffee curing refers to a series of machine operated and manual operations wherein raw coffee beans brought down from the estate houses are converted to a clean & green form devoid of all husk & parchment cover

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Plantation Bulk

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Grading: Un graded Presence of Blacks/Browns/Bits: Shall not contain more than 2% by weight.

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Robusta Parchment Bits

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Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Garbling status: Un garbled
May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

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Robusta Parchment Bulk

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Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 2%by weight

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Robusta Cherry C

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Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.

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Robusta Cherry Bulk

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Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 10%by weight

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Grading: Un graded
Shall be free from : Blacks/Browns/Bits

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Robusta Cherry A

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Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% by weight shall stand on a sieve with round holes of 6.00mm (Screen 15).
Garbling status: Clean Garbled
Tolerance

  • PB:2% by weight
  • Triage:2% by weight
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    Robusta Cherry Pb Bold

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    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4. 50mm (Screen 11 oblong)
    Garbling Status: Clean garbled
    Tolerance

  • AB: 2% by weight
  • PB Triage: 2% by weight
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    Type : Arabica Plantation (Washed Coffee)
    Region of growth : Shall be prepared from Plantation A coffee of Mysore, Coorg, Baba Budan, Biligiris and Shevaroys.
    Sieve Standard : Minimum 90 % retention on a sieve with round holes of 7.5mm (Screen 19). 100% retention on a sieve with round holes of 6.65mm (Screen 17). The 10% beans passing through the sieve of 7.50mm and standing on the sieve of 6.65mm shall be whole beans.
    Processing / Garbling Standard : Medium to well-polished, Clean garbled.
    Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.

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    Cured Coffee

    Cured Coffee

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    Jute Rugs

    Jute Rugs

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    Handspun Jute Rugs

    Handspun Jute Rugs

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    Cotton Rugs

    Cotton Rugs

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    Plantation Aa
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    Plantation Aa

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
    10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
    Garbling status: Clean Garbled
    Tolerance

  • PB:2% by weight
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    Monsooned Malabar Aa
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    Monsooned Malabar Aa

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.25mm (between Screen 18 and 19).
    Garbling status: Clean Garbled
    Tolerance

    • PB: 2% by weight
    • Triage: 2% by weight

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    Monsooning
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    Monsooning

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    A process of preparation of a specialty coffee in curing works situated on the western coastal belt of India during the monsoon months of June - September that gives shape to a special breed of coffee called Monsooned Coffee; mild and mellow to the core.

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    Cupping
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    Cupping

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    Cupping is the process of evaluating the quality nuances of a cup of coffee to unravel intrinsic features like olfaction, gustation, mouthfeel and taint or fault sensations on the palate. It is an organolepic method of tasting which is the sole accepted test for coffee quality evaluation. As coffee is eventually consumed as a beverage, it is the quality parameters in the aromatic liquored form that give the final verdict about the quality of the product. Hence it is of utmost importance for a processor supplying coffee beans to evaluate the quality of his sale by the act of cupping.

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    Plantation A

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    Sieve Standard: Minimum 90% by weight retention on a sieve with round holes of 6.65mm (Screen 17). Not more than 1.5% by weight shall pass through a sieve with round holes of 6.00mm (Screen 15).
    Garbling status: Clean garbled
    Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
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    Plantation B

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    Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 6.00mm (Screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50mm (Screen 14).
    Garbling status: Clean garbled
    Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
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    Plantation C

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    Sieve Standard: Minimum 75% by weight retention on a sieve with round holes of 5.50mm (Screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (Screen 13).
    May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface).
    Shall be free from: Blacks and damaged beans

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    Plantation Blacks

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    Sieve standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13)
    May include: Black beans with more than a quarter of the bean surface black, deep blue or dark brown. It shall include damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.

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    Plantation Bits

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    Sieve standard: 100% by weight shall pass through a sieve with round holes of 5.00mm (screen 13)
    Garbling status: Un garbled
    May contain: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

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    Arabica Cherry Pb

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    Sieve standard: No sieve requirement
    Garbling Status: Clean garbled
    Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
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    Arabica Cherry Ab

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
    Garbling Status: Clean garbled
    Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
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    Arabica Cherry C

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    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface).
    Shall not contain more than 2% of blacks/browns or bits.

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    Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screnn 13).
    May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.

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    Arabica Cherry Bits

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    Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    Garbling status: Un garbled
    May include: Broken beans of less than 1/3 of a bean size, blacks/browns and defective beans of the prescribed size.

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    Arabica Cherry Bulk

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    Grading: Un graded Presence of Blacks/browns/bits: Shall not contain more than 16%by weight

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    Robusta Parchment Pb

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    Sieve Standard: No sieve requirement
    Garbling status: Clean garbled
    Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
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    Robusta Parchment Ab

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14).
    Garbling Status: Clean garbled
    Tolerance

  • PB: 2% by weight
  • Triage: 3% by weight
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    Robusta Parchment C

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    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.

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    Yes, I am interested!

    Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
    May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, stinker and sour beans.

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    Robusta Cherry Pb

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    Sieve Standard: No sieve requirement
    Garbling status: Clean garbled
    Tolerance

  • Flats (AB): 2% by weight
  • PB Triage: 3% by weight
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    Yes, I am interested!

    Robusta Cherry Ab

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14).
    Garbling Status: Clean garbled
    Tolerance

  • PB: 2% by weight
  • Triage: 3% by weight
  • View Complete Details

    Yes, I am interested!

    Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13).
    May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.

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    Robusta Cherry Bits

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    Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
    Garbling status: Un garbled
    May include: Broken beans of less than 1/3 of a bean in size, blacks/browns and defective beans of the prescribed size.

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    Plantation Pb Bold

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    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
    Garbling Status: Clean garbled
    Tolerance:

  • AB: 2% by weight
  • PB Triage: 2% by weight
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    Arabica Cherry Aa

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
    10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
    Garbling status: Clean Garbled
    Tolerance

  • PB: 2% by weight
  • Triage: 1% by weight
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    Arabica Cherry A

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
    Garbling status: Clean Garbled
    Tolerance

  • PB:2% by weight
  • Triage:2% by weight
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    Arabica Cherry Pb Bold

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    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong)
    Garbling Status: Clean garbled
    Tolerance

  • AB: 2% by weight
  • PB Triage: 2% by weight
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    Robusta Parchment A

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15).
    10% beans passing through the sieve of 7.10mm and standing on the sieve of 6.65mm shall be whole beans.
    Garbling status: Clean Garbled
    Tolerance

  • PB:2% by weight
  • Triage: No Tolerance
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    Yes, I am interested!

    Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.50 mm (Screen 12 oblong)
    Garbling Status: Clean garbled
    Tolerance

  • AB: 2% by weight
  • PB Triage: 2% by weight
  • View Complete Details

    Yes, I am interested!

    Robusta Cherry Aa

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18). 100% shall stand on a sieve with round holes of 6.65mm (Screen 17).
    Garbling status: Clean Garbled
    Tolerance

  • PB: 2% by weight
  • Triage: 1% by weight
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    Monsooned Basanally

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    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 6.50 mm (between Screen 16 and 17).
    Garbling status: Clean Garbled
    Tolerance

    • Triage: 3% by weight

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    Monsooned Arabica Triage

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
    Garbling status: Clean Garbled
    Tolerance

    • Blacks/Browns/Bits: 3% by weight

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    Monsooned Robusta Aa

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    Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 7.10 mm (Screen 18).
    Garbling status: Clean Garbled
    Tolerance

    • Triage: 3% by weight

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    Monsooned Robusta Triage

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    Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 6.00 mm (Screen 15).
    Garbling status: Clean Garbled
    Tolerance

    • Blacks/Browns/Bits: 3% by weight

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    Robusta Kaapi Royale

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    Type : Robusta Parchment (Washed Coffee)
    Region of growth : Shall be prepared from Robusta Parchment AB coffee of Mysore, Coorg, Wayanad, Pulneys, Baba Budan and Shevaroys.
    Sieve Standard : Minimum 90 % retention on a sieve with round holes of 6.70mm (Screen 17). 100% retention on a sieve with round holes of 6.00mm (Screen 15). The 10% beans passing through the sieve of 6.70mm and standing on the sieve of 6.00mm shall be whole beans.
    Processing / Garbling Standard : Medium to well-polished, Clean garbled.
    Shall be free from : PB, Brokens (inclusive of Triage and Elephant beans) or any extraneous matter.Defectives including bleached and spongy beans, unwashed beans, blacks, browns, insect damaged beans, fungal damaged beans and pulper cuts.

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