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Biscuits
A perfect biscuit should have a golden brown crusty top and bottom and when you split it in half it should be soft and flaky! Experience the taste of real Biscuit at Atul Bakery.
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Surati Sada Butter Biscuit
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Wheat Flour (maida), Water, Vanspati Oil, Yeast, Sugar, Salt, Cumin, Improver, Calcium, Permitted Class II Preservative, Etc.
Packing- 250 gms
- 500 gms
- 1 kg
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Chilli Gajak Biscuits
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Wheat Flour (maida), Edible Vegetable Oil, Sugar, Spices, Salt.
Packing- 250 gms
- 500 gms
- 1 kg
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Jeera Pipar Biscuit
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Wheat Flour (maida), Edible Vegetable Oil, Cumin, Salt
Packing- 250 gms
- 500 gms
- 1 kg
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