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Avlast Hydrocolloids

Ahmedabad, Gujarat
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Avlast Hydrocolloids was formed in 2006 by a team of dedicated professionals of Hydrocolloids industries. Their experience covers all aspects of technology, product development, purchasing and manufacturing.

Avlast Hydrocolloids is global supplier and developer of natural thickener, stabilizer, gelling agent, bonding agent, emulsifier, natural fibre.

Our product used by food, beverage, textile, pet food, cattle feed, oil & gas drilling, mining, construction, paper industries etc.

Avlast Hydrocolloids is located in the fast growing city Ahmedabad, state Gujarat in the western region of India. We have infrastructural facilities, international airport, nearby major ports, transportation and many other amenities that necessitate for any growing industry.

The company has tied up with major quality Guar and Cassia growers all over the India
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Nature of Business

Manufacturer

Guar Gum Powder
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Guar Gum Powder

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Guar is a plant of pea family. The guar bean is mainly grown in India and Pakistan, with smaller crops grown in the U.S., Australia, China, and Africa.

The guar seeds are dehusked, milled and screened to obtain the guar refined splits and guar meal. The guar refined splits will be pulverizing to make guar gum powder. So guar gum is an extract of the guar bean. Guar gum is used as a thickener and emulsifier in commercial food processing. It has almost 8 times the thickening power as corn starch, and is used in dressings, sauces, milk products, and baking mixes. It is also used in food , pet food, oil drilling, construction, mining, beverage, paper manufacturing, textiles, printing, cosmetics and pharmaceuticals.

Viscosity

The most important characteristic of Guar is its ability to be dispersed in water and hydrate or swell rapidly and almost completely in cold water to form viscous colloidal dispersions or sols. The viscosity attained is dependent on time, Temperature, concentration, pH, rate of agitation, and particle size of the powdered gum is used. The lower the temperature, the lower the rate at which viscosity increases, and the lower the final viscosity. Above 80c the final viscosity is slightly reduced. The finer guar powder swells more rapidly than coarse powdered gum.

 

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Frozen Foods
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Frozen Foods

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Used in: Ice creams, soft serves, frozen cakes etc.

Use as: Prevents ice crystal formation, moisture loss controller, Staibilizer, freezer burn reducer, syneresis controller, freezing point and thaw separation controller.

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Beverages
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Beverages

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Used in: Soft drinks, fruit juices, alcoholic beverages etc.

Use as: Thickener, Increase viscosity, suspending agent in fruit beverages, Improves mouth feel.

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Food
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Food

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Used in: Snacks, Puddings, Noodles, pasta, meat etc.

Use as: Improves moisture retention, improve texture / shape and increase production.

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Dairy Products
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Dairy Products

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Used in: Cheese, Yogurt, desserts, mousse, whey protein concentrate etc.

Use as: : Improve texture, prevents syneresis in cheese formation, moisture distribution control agent, Increase Viscosity, improves tenderness, Improve mouth feel.

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Pet Food
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Pet Food

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Used in: Wet canned pet food, Veterinary preparations, calf milk replacer etc.

Use as: Gelling agent, retains moisture. It is a good thickener, stabilizing and suspending agent for veterinary preparations.

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Toothpaste
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Toothpaste

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Used in: Toothpaste, ointments, conditioners etc.

Use as: Gelling Agent and increase viscosity. Also lubricator, suspender and film forming agent.

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Guar Meal And Cassia Meal
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Guar meal contains 50% of protein and thus can improve the digestive system of the cows and buffaloes. The cattle starts giving extra fat in the milk and increases the quantity of the milk if taking guar meal. The guar meal contains 2 times more proteins than a guar seed and thus is very much used in the cattle feed. Cassia meal is used as a thickening agent in conjunction with xanthan gum in wet canned pet food.

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Fast Hydration Guar Gum Powder
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Fast hydration guar gum powder is used in oil drilling and mining due to its multi-functional properties like fluid and water loss control, viscosity control, lubrication. It is also used where quick hydration and high viscosity is required like cooling of drill bits, mud drilling and cementing slurries. The use of fast hydration guar gum in oil drilling and mining can result to excellent pump ability, good thermal stability, excellent shelf life and good hydration. It provides best carrying capacity to support sand or other proppants to be placed in created fracture if cross linked with borates.

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Guar Refined Splits

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Guar plant is grown in India and Pakistan sown in July and harvested in October. Guar seeds from this plant are allowed to dry in sun. After drying the seeds in the sun, they are separated and processed into a flour which is known as guar gum powder.

As India is the major producer and exporter of Guar Gum and its derivatives, it has become the major cash crop for Indian economies. India contributes 80% of guar gum production out of the world’s total production of guar gum which figures out to 6 lakh tons.
About Guar Gum Splits
Guar refined Splits is also known as guar gum splits or guar gum refined split, refined guar splits, Guar splits.

Guar Refined Split is derived from guar seed or cluster bean (cyamoperm tetragonoloba).

Husk and germ are removed from guar beans to get guar refined split.

Guar Gum Refined Split (Endosperm) is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and hull removed.

Guar gum powder viscosity is also depending upon quality of guar refined splits. High purified guar splits also give high viscosity. We provide quality Guar Gum Splits to quality manufacturer of Guar Gum Powder.

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Guar Meal (Fodder)

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Processed Guar Meal (Fodder) is a high protein animal and poultry feed stuff.

It is processed by toasting at high temperature to remove natural trypsin inhibitor.

Thus enhancing its nutritive value and digestibility. Guar Meal has rich proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed and non GMO product.

It is widely used as partial substitute of soya beans meal.

Guar Meal

Guar Meal is husk and germ of guar seeds and both are used in cattle feed.

Guar meal is by product while manufacturing guar gum splits.

Husk of guar seed is known as a guar churi. It has powder form and contains 35% protein (O+A).

Germ of guar seed is known as a guar kurma. It has crystal form and contains 50% protein (O+A)

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Fast hydration guar gum is used to increase the Oil and gas production. Using Guar Gum increase the oil recovery substantially.

Fast hydrating guar gum used as a surfactant, synthetic polymer and defoamer which ideal for all rheological requirements of water-based and brine-based drilling fluids.

Guar Gum is used in oil well drilling muds , which give a better colloid thereby reducing water losses. It regulates the viscosity of mud solution, stabilises and regulates the flow properties of the drilling muds.

Guar gum helps to reduce friction in the holes, and so minimising power requirements. Guar Gum products act to minimise water loss should occur in broken geological formations.

Fast hydration guar gum powder is also knows as diesel slurry guar gum, quick hydration guar gum powder, rapid hydration guar gum powder, fast hydrating guar gum powder, quick hydrating guar gum powder, rapid hydrating guar gum powder.

It is used in oil drilling industries, gas drilling industries and other well drilling industries.

Normal guar gum gives viscosity after 2hors but fast hydration guar gum powder gives viscosity in 3 minutes.

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Cassia Gum Powder

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Cassia Tora seeds (Cassia Tora L., Cassia obtusifolia L., Caesalpiniaceae) is subject to different mechanical cleaning steps in order to remove other impurities, such as, farm waste, undeveloped seeds and stones.
After cleaning the seeds are dehusked and de-germed by milling and screening to get cassia tora splits. The splits are ground to a uniform small particle size powder.
Cassia gum powder is also known as cassia powder, cassia tora powder, cassia tora splits powder, cassia gum split powder.
Cassia gum is a natural gelling agent. It has application in pet food, food and industrial.
Cassia splits powder is often used in conjunction with carrageenan and replace the use of Locust Bean Gum or Carob Gum or Guar Gum Splits. They are mostly used in preparing air fresheners in the form of gels.
Cassia gum is used as thickeners, emulsifiers, foam stabilizers, moisture retention agents and texturizing agents in cheese, frozen dairy desserts, mixes and poultry products. They are used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation.
Cassia gum is aslo surfactant, a water soluble agent and an active ingredient the cassia tora is often used in personal care products. The cationic cassia derivatives are suitable for preparation of personal care like cosmetics, toiletries and cosmeceuticals. These are often used in preparation of health care products such as topical and non-topical pharmaceuticals, creams, pomades, gels, pastes, ointments, tablets, gel capsules, suppositories, anti-fungal foams, eye products without limitation.

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Cassia Tora Splits

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Cassia tora splits is manufactured from the seeds of Senna obtusifolia or Cassia obtusifolia or Cassia Tora or Cassia Occidentalis.

Cassia grows mainly in subtropical regions and is grows mostly wild and occasionally cultivated. The name is derived from Latin words “obtus” meaning blunt and “folium” meaning leaf. This is annual plant that mainly grows after the Indian monsoon season. This plant bears pods of nearly 20cm which contain many cylindrical seeds. These are the cassia tora seeds that are usually broken into two halves and referred to as cassia splits.

These splits are usually called by different names like cassia tora gum splits, cassia gum splits, cassia splits, senna splits, cassia senna splits etc.

Manufacturing process of Cassia Tora Splits

The seed consists of an outer husk, an endosperm (cassia tora split) and the ovary or germ. Only the endosperm or split, which contains mainly polysaccharides, is used for the production of the cassia gum.

Before splitting the seeds are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%.

Both husk and germ are removed in the de-husking and splitting process. The impact of the splitting procedure is that both husk and germ are loosened from the endosperm and made brittle by heating and can be removed in the subsequent purification procedure after pulverization. The split (endosperm), however, remains intact at these temperatures. Due to its much greater particle size, the split can be separated from husk and germ particles through a couple of physical cleaning steps.

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Cassia Tora Meal

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Cassia tora meal is also known as cassia meal.
Cassia Meal is husk and germ of cassia tora seeds and it is a cattle feed.
Cassia meal is by product while manufacturing cassia gum splits.
It contain contains 30% protein (O+A).
It is used by cattle feed industries to increase protein.

Specifications of Cassia Tora Meal:

  • PRODUCT CASSIA MEAL
  • PROTEIN ( O + A ) 30.00% Min.
  • SILICA 02.00% Max.
  • FIBRE 10.00% Max.
  • MOISTURE 10.00% Max.

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Cassia Tora Seed

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Cassia Tora seed is very hard seeds. It is also bold and small. Cassia plant grows in India after monsoon which comes in June or July. Cassia tora seeds will be collected by poor people from forest in November – December. The Cassia plant mainly grows in the tropical regions of India and is commercially supplied in bulk from regions of Uttar Pradesh and Madhya Pradesh, Chhattisgarh also some part of Gujarat and Maharashtra.

Cassia Tora is a wild crop plant that belongs to the Caesalpinaceae plant family and genus Cassia.

These seeds are also shiny and are duly machine cleaned. The plant is known for its significant medicinal value. The seeds are bitter and salty in flavour, slightly cold in nature.

Cassia Tora Seed or Jue Ming Zi in Chinese, or the ripe seed of sickelpod cold nature of the fruit is excellent for cooling down the body. Cassia Tora Seed is highly valued in ancient Chinese herb.

Uses

The parts like roots, seeds and leaves of this plant can be used in curing various health problems and diseases.

The Cassia Tora Seed, ripe seed of sickle pod, is a highly valued ancient Chinese herb. As defined in Ayurveda these seeds of Cassia Tora are great laxatives, ophthalmics, anthelmintics and expectorants. Its main constituents include derivatives of anthraquinone, chrysophanol, emodin, rhein and fixed oil.. Used as aperients and purgatives the seeds are help to loosen the bowels to relieve constipation.

Traditionally, the leaves of Chakvad are popular as potherb. It has been reported that Cassia tora contains chrysophanic acid-9-anthrone which is an important fungicide.

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Bakery / Confectionery
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Bakery / Confectionery

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Used in: Breads, Muffins, cookies, cakes, pastries, biscuits, chocolate, jellies etc.

Use as: Improve elasticity, moisture retaining agent, improve microstructure, dough controller, binding agent, freeze thaw and heat stabilizer, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc.

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Ketchup, Pickles And Soups
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Used in: Soups, Sausage, pickles, barbecue, salad dressing etc.

Use as: Increase viscosity and improves free flowing properties. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.

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Pharmaceuticals / Medical
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Used in: Tablet, drug, laxatives, vitamins, syrups, dietary fiber, soluble fiber.

Use as: Binds medicine, disintegrating agent in tablet perpetration. Used in laxatives to increase intestinal transit time and to increase stool. Suitable suspending agent in anti-inflammatory drugs, etc. Blood glucose and blood lipid lowering agent.

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