Variety	Indian Cherries
Packaging Type	Can
Organic status	No
Brand	Hyacinth
Quantity	850 g

Ingredients:Cherry, Water, Contains Permitted Synthgar, Food Colour (E127)

Recipe Cherry Pudding Ingredients:

• Vanilla sponge cake (7"), 6 tbsp canned cherries, 1 1/2 cups beaten whipped cream,
• To be Mixed Into A soaking syrup 3/4 cup warm water, 2 tbsp sugar for topping a few almonds

Method:
1-Cut the cake into a 62 mm. (2½") round cake using a cutter.
2-Repeat the same process to get 2 more mini cakes
3- Soak a cake piece evenly with 1/3 of the soaking syrup.
4-Make a shell border with 1/3 of the whipped cream around the circumference of the cake.
5-Sprinkle the almond flakes on the shell border.
6-Spreak 2 tbsp of the cherry topping in the centre of the cake.
7-Repeat steps 3 to 6 to make 2 more mini cakes
8- Refrigerate till serving and serve chilled


Store in Cool & Dry Place

Once Opened, Refrigerate & Consume Within 2 Days of Opening

Do Not Use if the Can Is Swollen/Puffed/Leaking