Flavor	Vanilla
Color	White
Shelf Life	12 Months
Brand	Goldens Chef
Net Weight	1 Kg
Packaging Type	Box

Usage Instructions:

• Arrives Frozen, Store In Freezer At 18°c Or Below
• Thow Under Refrigeration At 2°c To 7°c For 24 Hours Before Use
• Shake Well Before Use
• Whip Into A Chilled Bow! (should Not Exceed 18% Of Bowl Capacity) For Whipping
• Whip At Medium To High Speed Untill Soft Peoks Form. (whip Another 30 Seconds On Medium Speed For Extra Smoothnest)
• Keep Whipped Product Always Refrigerated (3° C To 7C For Long Durability)

Best Before 12 Months From the Date of Manufacture When Stored At-10°C or Below

Do Not Buy Puffed Or Leaky Packs

25% More Whipped Volume
Highly Whippable
Superior Stability

Storage instruction	Keep frozen at (-18 Degreec) Or below.Do not buy puffed or leaky packs
Color	White
Shelf Life	12 Months
Net Weight	1 Kg
Manufactured By	Goodrich Carbohydrates Ltd
Brand	Good Rich

Goodrich White Gold whip topping is a combination of versatility taste, flavour and excellent shine and finish to the cakes, desserts and pastries. It is a completely dairy free product but the flavour profile will going to give a clean palate experience to the customers.

For mfg. address, Match first two digits of Batch no. with the corresponding two digits before the address in the mfg. address panel.

Keep Frozen at (-18°C) or BelowDo not buy puffed or leaky packs
(FSSC 22000 Certified Company)

Instruction for use:

1. Arrives Frozen, Store in freezer at (-18°C) or below.
2. Thaw under refrigeration at (+2°C to +7°C) for 24 to 36hrs before use.
3. Shake well before use. Pour into chilled bowl (should not exceed 20% of bowl capacity).
4. Colors, flavors, or sweeteners should ideally be added while whipping.
5. Whip moderately till soft peaks form.
6. Whipped product must be store under refrigeration.
7. Do not re-freeze unwhipped product.

Flavor	Vanilla
Color	White
Shelf Life	12 Months
Net Weight	1 Kg
Brand	Goldens Chef
Packaging Type	Box

Usage Instructions:

• Arrives Frozen. Store In Freezer At-18°c Or Below
• Thaw Under Refrigeration At 2'c To 7'c For 24 Hours Before Use
• Shake Well Before Use
• Whip Into A Chilled Bowl (should Not Exceed 18% Of Bowl Capacity) For Whipping
• Whip At Medium To High Speed Untill Soft Peaks Form.
• (whip Another 30 Seconds On Medium Speed For Extra Smoothness)
• Keep Whipped Product Always Refrigerated (3° C To 7°C For Long Durability

Best Before 12 Months From the Date of Manufacture When Stored at 18°C or Below

Do Not Buy Puffed Or Leaky Packs

25% More Whipped Volume
Highly Whippoble
Superior Stability