Color	Yellow
Variety Available	Moong
Packaging Size	Loose
Speciality	High in Protein
Usage Application	Food
Shelf Life	1 Year

Yellow mung dal is made from whole mung beans that have been hulled and split, resulting in a delicate lentil-like legume that is quick to cook and easy to digest. It is high in dietary fiber and an excellent source of protein, making this a healthy choice for vegans, vegetarians, and omnivores alike.

Color	Green
Variety Available	Moong
Packaging Size	Loose
Speciality	High in Protein
Is It Organic	Organic
Moisture	8%
Shelf Life	6 Months
Cuisine	Indian

Mung bean (Vigna radiata) is a plant species of Fabaceae which is also known as green gram.