These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.

• Model – ECO-920S
• Power – 6.0Kw
• Voltage – 220V/50Hz / 380V/50Hz
• Trays – 4 x 1/1 GN
• Tray Size: 580 x 400
• External Dimensions W x D x H (mm) – 920 x 815 x 600
• Internal Dimensions W x D x H (mm) – 645 x 455 x 420
• Control Panel – Touch Pad

• Model : EFO-1D-2C*
• Power : 6.8 kW
• Weight : 130 kgs.
• Dimensions (W x D x H) : 1355 x 960 x 700 mm
• Electricals : 1-220V / 50Hz
• Temperature : 0 ~ 400°C
• Trays : 2 x EN Trays

Butler Rotary Rack Ovens are designed to allow for efficient wheeling of a pan rack full of goods right into the oven for baking. They offer great labour savings due to reduced product handling and are suitable for baking large quantities of cakes, breads, biscuits and a vast variety of bakery products. The advanced hot air circulating motor is configured to distribute the heat evenly inside the machine. In addition, the drive motor rotates the trolley tray to make the heating effect more pronounced and uniform. The inside and outside body is in high quality stainless steel.

• Unique double positioning door bolt technology prevents heat loss through the door
• Double fan with a large air duct for effective baking
• Advanced Italian burner ensures reliability and consistency

Model: RO-32E

Rated Power: 57kw

Dimensions (WxDxH): 1660 x 2730 x 2400 mm

Electricals: 380V/50 Hz

Weight: 1950kg

Remarks: 32 Trays

RATIONAL combi-steamers.
The Royal United Hospitals Bath Foundation Trust has done the numbers.
The NHS in the United Kingdom is constantly striving to reduce its carbon footprint and improve efficiency. As part of the annual NHS Sustainability Awards, the Royal United Hospitals in Bath also received an award in the “Energy” category in 2017. The fact that the Royal United Hospitals Trust in Bath was able to accept the award was in no small part thanks to the RATIONAL combi-steamers that they use.
See for yourself how impressive energy savings are achieved and how Philip Watson, Head of Facilities, classifies these savings.
 

Butler Ventless High Speed Oven is a versatile, all-in-one cooking oven with an ability to cook, toast, grill, regenerate and bake a wide range of fresh or frozen foods, such as sandwiches, paninis, pizzas, burritos, toasties, quesadillas, samosas, fish, vegetables, kebabs, steaks and a lot more and offer the following benefits.
Simple operation with Touchscreen control
Up to 20 x faster preparation times
Pre-programming on PC
Download recipes via the USB port
Rapid cooking with high quality repeatable results
Ventless operation
 
Model: Concorde
Dimensions (Wx D x H): 383 X 693 X 610 mm
Dimensions Chamber: 320 x 320 x 195 mm
Weight: 65kg
Cooking Speed: 10 times faster
100%Microwave: 1-Mag/ 1100 W
Impingement: 1-heater/1600 W
Combi mode: 1100w+1600 W
Max Power: 3500 W
Max Current: 16A
Power Source: 1-Ph / 220-240V / 50Hz
Frequency: 2450MHz
Display: Touch screen
Temp Mode: 3-mode
Programmable Settings: 432 recipes
Program Menu: Multi-level menu capability
Temp Setting: 0-280°C in 2°C steps.
Time Setting: 00:00-59:50 in 10 second steps
Micro Setting: 0-100% in 10% steps
Fan Setting: 10-100% in 1% steps
Edit: Can edit recipe data and images on both PC and ovens
Load: USB port to load recipes and images
Rack: Removable rack
Door Opening: Pull down
Exterior Finish: Stainless steel
Interior Finish: 304 Stainless steel