Capacity	23L
Usage/Application	ALL
Material	Stainless Steel
Shape	Square
Brand	MENUMASTER
I Deal In	New Only

• 1000 watts, 4 stages and multiple levels for full control (RMS510TSA)
• Fine tuned antenna for even cooking across the entire cavity
• Available in Touch (RMS510TSA) or Dial control (RMS510DSA)

Ideal applications

• Cafeteria
• Lunch Room
• Board Room
• Staff/teacher lounge
• Light duty kitchen

Type	Conveyor
For Baking	Pizza
Operation Type	Automatic
Size	Big/Large
Power Source	Electric
Usage/Application	Commercial, Bakery, Hotels & Restaurant
Capacity	100-500 Kg
Door Type	Double Door
Body Material	Stainless Steel
Maximum Temperature	200-400 DegreeC
Portability	Non Portable
Power Consumption (KW)	4.7 KW
Warranty	1 Year
Certification	UL, CE
I Deal In	New Only
Design Type	Standard

CONVEYOR PIZZA OVENSCountertop Conveyor Pizza Ovens

The Butler Mamma Mia Countertop Conveyor Ovens offer a premier countertop cooking platform for pizzerias, restaurants, canteens, food-courts and more. They put large oven capacity almost anywhere you need it. Using the latest advancement in technology, these ovens allow for rapid heating, cooking, baking, and crisping of foods. Available in a choice of electric and gas versions, they utilise a 350 mm wide conveyor belt suitable for baking upto 12” pizzas.

• Reversible conveyor direction
• Simple speed and temperature controls
• Digital time and temperature display

 

Features

Model: Mamma Mia – G
Gas: LPG / PNG
Input Electricity: 220V, 50/60Hz
Dimension L*W*H (MM): 1100*570*430
Conveyor size (MM): 1000*350
Net weight (KG): 60

Oven Type	Industrial
Color	Black
Size/Dimension	Large
Brand	Turbo chef
Door Type	Single Door

World’s Fastest Ovens!

The TurboChef Fire provides the artisan-hearth style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation. • Fits up to a 14-inch thin or thick dough pizza • Integral catalytic converter for ventless operation • Removable bottom access panel for easy cleaning • Independent top and bottom electronic temperature control • Top and bottom convection motors • 6 preset timers • Includes plug and cord (6 ft. nominal) • Warranty – 1 year parts and labor 


Some Sample Cook Times Time 14" Artisan Margherita Pizza 90 seconds 14" Artisan Sausage Pizza 90 seconds 14" Traditional Pepperoni Pizza 140 seconds 14" Sausage Pizza 140 seconds

For Baking	Bread/Bun
Operation Type	Automatic
Power Source	Electric
Size	Large
Usage/Application	Commercial, Bakery, Hotels & Restaurant
Door Type	Single Door
Design Type	Standard
Maximum Temperature	200-400 DegreeC
Warranty	1 Year
Certification	CE, UL
Portability	Non Portable
Power Consumption (KW)	4.7 KW
I Deal In	New Only

Butler professional combi steamers bring an amazing reliability and sturdiness at the chef’s service. They are designed for large and small catering businesses and conceived for ever more demanding chefs who follow the transformation of taste and the quality of an authentic Made in Italy product.

This Butler professional electric combi oven with direct steam injection can accommodate 7 x GN 1/1 or EN trays and comes with Touch Screen controls. Designed for professional use, they come with crosswise insertion of the trays, meant for chefs who expect the optimal performances both in gastronomy and pastry cooking. Butler combi steamers help you achieve the best results on air and heat distribution inside the cooking chamber, ensuring constant and perfectly even cooking results on every tray, at any level. Use of advanced technology ensures efficiency, safety and endurance.

 

Key Features

1. Control panels: Simple, efficient and intuitive controls. Possibility to choose between
2. Analog controls and Touch Screen
3. Ergonomic door hand with opening from both sides and double snap safety lock (optional)
4. Cooking chamber molded cavity in stainless steel AISI 304 with rounded corners
5. Steam release valve: manual or automatic control
6. Spotless chamber washing (with Touch Control Panel models)
7. Tray holders to fit both GN 1/1 and EN trays
8. Easy to remove door gasket made of silicone rubber for professional use
9. Drip-pan connected to drain
10. Light inside the cooking chamber
11. Pitch: 67 mm
12. Two ventilation speeds with auto-reverse
13. Double glass door with book-like opening for easy cleaning
14. Micro switch stops ventilation at door opening
15. Door opening reversible upon order

 

Model – ECS-007T

Power – 12.3Kw

Voltage – 400v 3N/50Hz

Tray Compatibility – 7 GN 1/1 Trays (530 x 325mm), 7 EN Trays (600 x 400mm)

External Dimensions W x D x H (mm) – 950×790×870

Control Panel – Touch Screen

Weight – 123kgs

For Baking	Pizza, Biscuit/Cookies, Bread/Bun
Operation Type	Automatic
Power Source	Gas
Size	Large
Door Type	Single Door
Body Material	Stainless Steel
Design Type	Standard
Maximum Temperature	200-400 DegreeC

Butler professional combi steamers bring an amazing reliability and sturdiness at the chef’s service. It allows demanding chefs to ensure consistency of taste through the use of an authentic Made in Italy product.

Butler professional combi ovens with direct steam injection are available from 7 to 20 levels (GN 1/1 and EN) with Analog or Touch screen controls. Designed for professional use, they come in electric and gas variants with crosswise insertion of the trays, meant for chefs who expect the optimal performances both in gastronomy and pastry cooking.

Butler combi steamers help you achieve the best results on air and heat distribution inside the cooking chamber, ensuring constant and perfectly even cooking results on every tray, at any level.

More importantly, they don’t burn a hole in your pocket.

 

Key Features

1. Control panels: Simple, efficient and intuitive controls. Possibility to choose between Analog controls, Touch Screen and Multi Level Cooking
2. Ergonomic door hand with opening from both sides and double snap safety lock (optional)
3.  Cooking chamber molded cavity in stainless steel AISI 304 with rounded corners
4.  Steam release valve: manual or automatic control
5.  Spotless chamber washing (with Touch Control Panel & Multi Level Cooking models)
6.  Tray holders to fit both GN 1/1 and EN trays
7.  Well-lit interiors
8.  Pitch: 67 mm

 

Model – GCS-020T

Power – 40Kw

Voltage – 230v 1N/50Hz

Tray Compatibility – 20 GN 1/1 Trays (530 x 325mm), 20 EN Trays (600 x 400mm)

External Dimensions W x D x H (mm) – 970 x 1350 x 1880

Control Panel – Touch Screen

Weight – 170kgs

Type of Machine	Double Deck 2 Tray, Double Deck
For Baking	Bread/Bun, Biscuit/Cookies, Pizza
Operation Type	Semi-Automatic
Size	Big/Large
Power Source	Gas
Usage/Application	Hotels & Restaurant, Commercial, Bakery
Capacity	0-100 Kg
Certification	CE

Butler infra-red ovens are designed to churn out great tasting pizzas with amazing consistency.     

all stainless steel body High quality pizza stone accommodates upto 4 pizzas (EPO-36 Premia only) Temperature control allows users to set any constant temperature for baking pizzas A peep-in window offers a view of the pizzas while being baked Insulated chamber   

Key Features Model : EPO-2D Power : 3kW Electricals : 220 – 240V/50Hz Dimensions W x D x H (mm) : 560 x 570 x 440 Temperature Range: 0-350°C Weight : 33kg Cavity Dimensions W x D x H (mm) : 410 x 410 x 120

For Baking	Biscuit/Cookies
Operation Type	Automatic
Power Source	Electric
Size	Large
Usage/Application	Commercial, Bakery, Hotels & Restaurant
Capacity	100-500 Kg
Door Type	Single Door
Machine Body Material	Stainless Steel
Certification	CE
Country of Origin	Made in India

Professional combi steamers bring an amazing reliability and sturdiness at the chef’s service. It allows demanding chefs to ensure consistency of taste through the use of an authentic Made in Italy product.

Butler professional combi ovens with direct steam injection are available from 7 to 20 levels (GN 1/1 and EN) with Analog or Touch screen controls. Designed for professional use, they come in electric and gas variants with crosswise insertion of the trays, meant for chefs who expect the optimal performances both in gastronomy and pastry cooking.

Butler combi steamers help you achieve the best results on air and heat distribution inside the cooking chamber, ensuring constant and perfectly even cooking results on every tray, at any level.

More importantly, they don’t burn a hole in your pocket

Additional Information:

• Delivery Time: 7 days
• Packaging Details: cartoon

Air-Flow Direction	Horizontal Air Flow, Duel Air Flow
Display	Digital
Capacity	>3000 kg

Conveyers of Excellence All Middleby
Ovens
are Designed to cook a multude of
Products including pizza, seafood, bagels, ethnic foods and more. Middleby Ovens provide very efficient heat transfer to the product. Energy is conserved as air is recycled from heater to product with minimum vent loss. 

WOW Oven Middleby Marshall PS Series
Conveyor ovens bake both faster and at a lower Temperature than other ovens. Patented vercal columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. This gives very rapid baking without burning the product. • Impingement PLUS! low oven profile and dual air return • Patented EMS energy Management System reduces gas consumpon and increases cooking efficiency • Advanced technology air delivery system bakes up to 30% faster than standard conveyor ovens • The PS640 WOW! oven features an Energy Management System (EMS) that automacally reduces gas consumpon. Touch Screen Control can be programmed in energy saving mode. • Automac “energy eye” saves gas when no pizzas are in the oven
• High speed conveyor
(Range of 2:00 - 30:00)
• 40-1/2” (1029mm) long cooking chamber
• 33-1/2” (851mm) wide, 76-1/2” (1943mm) long conveyor belt