Bhole Baba Milk Food Industries Limited

Lactic Casein contains a high number of proline residues, which do not interact. There are also no disulfide bridges. As a result, it has relatively little tertiary structure. It is relatively hydrophobic, making it poorly soluble in water. It is found in milk as a suspension of particles, called casein micelles, which show only limited resemblance with surfactant-type micelles in a sense that the hydrophilic parts reside at the surface and they are spherical. 

FORMATS:
Kraft Paper Bag: 25 kg

Our SMP is manufactured by spray drying fresh dairy ingredients. SMP is used in a variety of applications such as chocolates, ice creams, sweets, bakery and confectionary industries.

Our Skimmed milk powder is widely known for its consistent quality. It is in high demand by consumers and institutions for its multiple uses on daily basis specially in the areas where milk is in short supply and low availability.

SMP can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes.

FORMATS:
Kraft Paper Bag: 25 kg

Our Calcium Caseinate Powder is a spray-dried milk protein, made from fresh skimmed milk, that is low in fat and sodium.Calcium Caseinate provides 27g protein per serving which will contribute to the growth and maintenance of muscle mass. You may also observe a higher foam level than that frequently seen on other protein powders. This is nothing to worry about and merely represents the typical physical properties of this product. The flavour profile of this product may also differ from that of other protein powders, with Calcium Caseinate having a thicker but grainier presence on the palate with a slightly flat flavour peak. 

FORMATS:
Kraft Paper Bag : 20 kg

Sweet cream is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors.
Unsalted butter can be used in bakery, confectionary, Ice cream, cheese industries.

FORMATS:
Cartons Packing  :  25 kg.

A popular product in India and abroad, BBMFIL produces Pure Desi Ghee under its popular brand and a household name KRISHNA, Made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, Bakeries, Milk Industries, Chocolates and Ice-cream producers use Pure Desi Ghee in producing their and products. High quality and precise composition gives them just the right mix desired to suit their requirement.

FORMATS:
Tin Packing : 15 Litre.
Retail Packing :  5 Litre, 1 Litre, 500 ml, 250 ml.

Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Milk Food Industries Ltd. produces Casein as one of its byproducts in various compositions i.e. Rennet Casein 30 , Rennet Casein 60 and Rennet Casein 90 with its uses both in Edible and technical applications .

Its technical applications includes usage in plastics in the form of buttons, imitation ivory, imitation tortoiseshell.

Its edible applications includes usage in block cheese analogue, Mozzarella cheese analogue and processes cheese.

FORMATS:
Kraft Paper Bag: 25 kg

Sodium Caseinate Powder is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. This product is a high protein attrition dried milk powder which gives it high emulsification, solubility properties, binding properties, foaming, and texture enhancement characteristics. Sodium Caseinate Powder is mainly used in coffee creamer, processed cheese, liquor, snacking, infant formula, nutritional use, and binding in processed food applications. 

FORMATS:
Kraft Paper Bag : 20 kg

Whey powder is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in Infant Food Formulations, High Protein Milk/Chocolate shakes, therapeutic usage. 

FORMATS:
Kraft Paper Bag : 25 kg