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Urad Dal

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Channa Dal

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Moong - Green Split

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Moong Dal

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Toor Or Arhar Dal

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White Peas Or Matar

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Channa - Kabuli

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Big Basket - Ecommerce Shop / Online Business of urad dal, channa dal & moong - green split in Kolkata, West Bengal.

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Urad Dal
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Urad Dal

Rs 145Get Latest Price

Urad dal split is a skinned, fawn colored lentil with a strong flavor that has been split in half. This Urad dal includes fat, protein and carbohydrates that your body requires. It is rich in vitamins and dietary fibers, which also improve digestion. It aids in reducing cholesterol and develops cardiovascular health.

This helps boost the energy levels in the body and keeps you active. It is a protein-rich dal for vegetarians - for maintaining strong bones and a healthy body. Ural Dal is good for digestion, prevents constipation and also has various beauty benefits.

Urad dal is popularly soaked and ground to make batter for dosas, idlis , vadas etc. It is used in chutneys, curries and sometimes to make desserts as well.

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Channa Dal
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Channa Dal

Rs 96Get Latest Price

BB Popular is our in house economy range of staples which offers your great quality and variety at consistently low prices. All products meet our high quality standards of selection, cleaning and packaging. We guarantee the quality of every BigBasket product.Channa dal is a golden yellow, hard, small, rounded, split and husked lentil that is popular in India. It has a mild sweet taste when cooked and is highly nutritious.

Channa dal is a good source of dietary fibre and contains an insignficant amount of polyunsaturated fat. Minerals such as zinc and calcium are present in addition to considerable amounts of protein. It has a low glycemic index, which proves it to be suitable for diabetics despite the high carbohydrate content present and are known to increase glucose tolerance. It also helps treat vomiting, lower cholesterol and improve digestion.

Channa dal is mainly used to make curries such as sambar and dal as bread accompaniments. It is also used to make sabjis, vadas and chats.

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Moong - Green Split
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Moong - Green Split

Rs 65 / KilogramGet Latest Price

Weight (kg)500gm

Moong beans are a well-liked food among vegetarians since it includes a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is frequently given to people recovering from an illness, specially a stomach upset. It contains antioxidants which is extremely healthy for the good functioning of the human body. It is an excellent balanced diet and could be included in our daily.

Moong beans are used in curries and other main course dishes such as kichdi, pongal and dal fry. They are also used to make desserts like kheer and various sweet meats.

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Moong Dal
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Moong Dal

Rs 85 / KilogramGet Latest Price

Weight (kg)1kg

Moong beans is a popular food among vegetarians since it contains a lot of proteins and fiber. It is one of the easiest dals to digest and for this reason it is often given to people recovering from an illness, specially a stomach upset. It has antioxidants which is very healthy for the good functioning of the human body. It is a good balanced diet and could be included in our daily.

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Raw Peanuts Or Mungaphali
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Raw Peanuts Or Mungaphali

Rs 225 / UnitGet Latest Price

Raw Peanuts are the unique "Health Nut." Every oval-shaped kernel or seed is comprised of two off-white lobes that are enclosed by a brownish-red skin. They have B vitamins, Vitamin E, protein, fiber and necessary minerals. Peanuts have a strong, creamy and "nutty" flavor.

The antioxidants and folic acid in peanuts may provide some protection against cancer. It is rich in calcium which helps promotes healthy bones. It has higher bioflavonoid resveratrol content than grapes. This bioflavonoid is believed to improve blood flow in the brain by as much as 30%, thus greatly reducing the risk of stroke. It can be used to make peanut butter. Sprinkle peanuts onto tossed salads.

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Toor Or Arhar Dal
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Toor Or Arhar Dal

Rs 85Get Latest Price

Toor Dal is the most widely-used form of the lentil. It is used in popular recipes. It tastes delicious when cooked and can be digested easily. It also has a long shelf life.

It contains folic acid, essential for foetal development during pregnancy. It is an excellent source of nutrients, plant protein and dietary fiber. It is also an excellent source of carbohydrate, which your body needs for energy. It can also reduce the risk of chronic diseases.

Toor dal is soaked prior to cooking and is extensively used in Indian cuisine for its ability to blend with ingredients when tempered properly. They are mainly used to make sambar or other dal recipes. They are also used as a stuffing for sandwich or as a base for sweet meats and desserts.

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White Peas Or Matar
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White Peas Or Matar

Rs 53 / UnitGet Latest Price

BrandsNon
Packaging Size Available10 KG , 50KG
Packaging Type AvailablePLASTIC BAG

Peas White are a small but nutritionally mighty member of the legume family, is a very fine supply of cholesterol-lowering fiber. It also provide good to outstanding amounts of four important protein, two B-vitamins and minerals, all with virtually no fat. These are high in soluble fiber.

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Channa - Kabuli
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Channa - Kabuli

Rs 105Get Latest Price

Kabuli channa or garbanzo beans are pale brown colored, sensitive, bland and starchy tasting, spongy and creamy textured legumes. It is a wealthy source of minerals such as magnesium, phosphorous, calcium, iron, potassium and importantly, molybdenum. They are utilized to make delicacies like falafels, Curried Chole and hummus.

Kabuli Channa can help lower bad cholesterol levels in the body, thus prevent your risk to heart disease. It possesses antioxidant properties and aids weight-loss. They are also very high in dietary fiber and hence a healthy food, especially as a source of carbohydrates for persons with insulin sensitivity or diabetes.

Kabuli channa is commonly is used in curries and main course accompaniments such as chole, hummus etc. It is consumed boiled, sprouted and fried.

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Mini Soya Chunks
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Mini Soya Chunks

Rs 30Get Latest Price

Soya Chunks are the alternative products of choice when trying to avoid meat and eggs and finding sources for Protein or which comes under pure vegetarian stuffs. Hence it can also be used as a substitute for paneer, vegetables, meat, fish etc. It consist of 54% protein content. These are even good for hearts and lower your fats and cholesterol. It is also beneficial in controlling hypertension, blood pressure and acts excellent as a part of low- calorie diet for weight control or fitness training. It is made from 100% Soy Flour.

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Channa Dal
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Channa Dal

Rs 58Get Latest Price

Channa Dal is sugary and nutty taste, this dal is amongst the most well-liked dal in India. It is a ready basis of proteins for a balanced diet including little or no meat. It includes a mild sweet flavor when cooked and is extremely nutritious. It is a good source of dietary fibre and includes an insignificant amount of polyunsaturated fat.

Channa Dal is high in fibre and helps to lower cholesterol. It has a very low glycemic index, which is important for those with diabetes. It also helps treat vomiting, lower cholesterol and improve digestion.

Channa dal is mainly used to make curries such as sambar and dal as bread accompaniments. It is also used to make sabjis, vadas and chats.

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Moong - Green

Rs 65Get Latest Price

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Toor Or Arhar Dal

Rs 85Get Latest Price

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Channa - Kabuli

Rs 105Get Latest Price

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Rajma - Kashmiri

Rs 25Get Latest Price

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Unpolished Channa Dal

Rs 115Get Latest Price

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