X

Millets

Pioneers in the industry, we offer Ragi Finger Millet Seeds and Amaranthus Caudatus Seeds from India.

  • Ragi Finger Millet Seeds
  • Ragi Finger Millet Seeds
  • Ragi Finger Millet Seeds
  • Ragi Finger Millet Seeds
  • Ragi Finger Millet Seeds
Interested in this product?
Get Best Quote

Ragi Finger Millet Seeds

₹ 50/ KgGet Latest Price

Minimum Order Quantity: 25 Kg

Usage/ApplicationFood Processing
Packaging Size25 kgs
TypeNatural
Packaging TypePacket
Storage InstructionDry Place
SpecialityHigh in Protein

Himalayan Finger Millet or Manduwa, also known as Ragi, is a crop that is primarily grown in the Himalayan regions of India, particularly in Uttarakhand. It is a staple food for many communities in these regions, and its popularity is now spreading across the world due to its many health benefits. Finger Millet is a rich source of essential nutrients like protein, calcium, iron, and dietary fiber. It is gluten-free and has a low glycemic index, making it a healthy food option for people with celiac disease or diabetes.
It also contains antioxidants that help boost the immune system and prevent chronic diseases. Finger Millet is versatile and can be used to make a variety of dishes like porridge, roti, and dosa. Ragi Flour nutty flavor and distinctive texture make it a popular ingredient in many recipes.

Additional Information:

  • Production Capacity: 5000 Kgs
  • Delivery Time: 10 days
  • Packaging Details: PP Bags

View Complete Details

Yes, I am interested!

  • Amaranthus Caudatus Seeds
  • Amaranthus Caudatus Seeds
Interested in this product?
Get Best Quote

Amaranthus Caudatus Seeds

₹ 140/ KgGet Latest Price

Minimum Order Quantity: 100 Kg

BrandHILL CROPS
Usage/ApplicationPlantation
TypeNatural
Packaging TypeGunny Bag, Plastic Bag
Packaging Size1 Kg, 5 Kg, 10 Kg, 20 Kg
Is It OrganicOrganic
StorageDry Place

Himalayan Amaranth, also known as "Rajgira" in Hindi and "Choulai" in Kumaoni, is a highly nutritious grain that has been cultivated in the Himalayan region for centuries.
It is a gluten-free grain that is rich in protein, dietary fiber, and essential minerals such as iron, calcium, and magnesium. Amaranth is an incredibly versatile grain that can be used to make a variety of dishes such as porridge, soups, and salads. It has a nutty and earthy flavor that makes it a great substitute for rice and other grains. In Uttarakhand, amaranth is commonly used in local dishes like "Lai ki Dal" (a lentil dish with amaranth leaves), "Phaanu" (a mixed lentil dish with amaranth flour), and "Singal" (a sweet dish made with amaranth flour, jaggery, and ghee). Our farmer partners in Uttarakhand grow Himalayan amaranth using traditional farming methods without the use of any harmful chemicals or pesticides. The amaranth we source from them is sun-dried and processed in a hygienic environment to ensure that it retains all its nutrients and is free from any contaminants.



Additional Information:

  • Production Capacity: 5000 Kgs
  • Delivery Time: 10 Days
  • Packaging Details: PP Bags

View Complete Details

Yes, I am interested!
All Rights Reserved (Terms of Use)