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Bombay Dry Fruits

Bahadurpura, Hyderabad, Telangana

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Cooking Spices

Spices are defined as "a strongly flavored or aromatic substance of vegetable origin, obtained from tropical plants, commonly used as a condiment". In ancient times, spices were as precious as gold; and as significant as medicines, preservatives and perfumes. India - the land of spices plays a significant role in the global spices market. No country in the world produces as many kinds of spices as India with quality spices come from Kerala, an Indian state. At present, India produces around 2.75 million tones of different spices valued at approximately 4.2 billion US $, and holds the premier position in the world spices market. Because of the varying climates in India - from tropical to sub- tropical,45C to 0 c temperate-almost all spices are grown in this country. In almost all of the 28 states and seven union territories of India, at least one spice is grown in abundance.

A spice is a dried seed, fruit, root, bark or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavoring. Spices and herbs are good not only for our taste buds but also for our health. They supply calcium, iron, vitamin B, vitamin C, carotene and other antioxidants. For instance fresh parsley has been linked with cancer prevention due to its antioxidant content and spicy food is much more appealing than a vitamin pill. Besides herbs and spices don't have any kilojoules or fat, so you can eat them to your heart's content.

Indian spices include a variety of spices and herbs grown across the Indian subcontinent (South Asia). With different climates in different parts of the country, India produces a variety of spices, many of which are native to the Subcontinent, while others were imported from similar climates and have since been cultivated locally for centuries.

Spices are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last, and spices with strong flavor should be added first. Curry is not a spice, but a term which refers to any side dish in Indian cuisine. It could be with a gravy base or a dry item. A curry typically contains several spices blended together.

Cardamom Spices
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Cardamom Spices

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Type of Cardamom AvailableGreen cardamom
TypeSpices
ColorGreen

Cardamom Spices

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Cinnamon Spices

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Cinnamon Spices

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Cloves Spices

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Cloves Spices

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Saffron Spices

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Pepper Spices

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Pepper Spices

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Asafoetida Spices

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Dry Ginger Spices

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Turmeric Spices

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Turmeric Spices

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Coriander Spices

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Coriander Spices

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Tamarind Spices

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Cumin Spices

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Mustard Spices

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Mustard Spices

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Sesame Seed Spices

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Sesame Seed Spices

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Caraway Seeds Spices

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Caraway Seeds Spices

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