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Cashews World

Kollam, Kerala

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We aim high to emerge as leading cashew brokers and ascertain keenly to source our products from wherever best meets the quality, price and supply criteria of our buyers. We provide innovative ideas to boost the profitability of our client and always wish to be a dependable business partner
With our wealth of experience & reliable contacts, we are able to provide a accurate view of the cashew market which both the users & the suppliers find helpful for a quick decision. We are the marketmaker for our clients and maintain strong, healthy association with all major & minor processor exporters in India.
We deeply understand the basic requirements /specifications of our customers initially and feed them with our market opinion, trend updates and accurate unbiased information including transit requirements etc which helps us & our suppliers to work together to meet the client needs in all aspects of trade, thereby ensuring consistency in sourcing the right product maintaining quality parameters of international standards.
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Wholesaler

Cashew
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Cashew

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The traditional practice in the south Arcot region of India was to spread the nuts out on flat rocks in the sun, so as to allow them to dry until the shell became brittle. The kernel could then be removed from the shell by striking the nut with a wooden batten to split the shell along the natural line of cleavage. The cashew kernel was removed from the shell without becoming contaminated by the CNSL. Use of this method was made possible by the suitability of humidity and climate condition in that particular region of India. Shells are further processed to obtain the CNSL.
An alternative method of removing the kernel from the shell is to subject the nuts to very low temperatures, thus causing the shell to become brittle. Following this, the nuts are mechanically cut along the natural line of cleavage and the kernels removed. The shells are then further treated to remove the CNSL. This method of kernel removal has been commercially adopted.

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Cashews
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Cashews

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The delicately flavored cashew nut is a favorite between meal snack that can be readily found in your local market year round. It also makes wonderful nut butter and a special addition to salads and stir-fry dishes.
Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. While cashew apples are not appreciated in the United States, they are regarded as delicacies in Brazil and the Caribbean. Cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. This caustic resin is actually used in industry to make varnishes and insecticides.

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Dry Cashew

Dry Cashew

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