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Causal Reverie

New Delhi, Delhi

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Safe steps in food handling, cooking, and storage are essential to prevent food borne illness. You can't see, smell, or taste harmful bacteria that may cause illness. In every step of food preparation, follow our Bacteria guidelines to keep food safe, and sale more. Call us for foos safety managment programs.We provide the most affordable strategies of HACCP and sanitation for your outfit. We create a safe and clean environment for your culinary outfit. Apply our know-how. Call us for HACCP (Hazard Analysis & Critical Control Points) programs.Call us for your business promotion, marketing & branding we do it best. We warrantee that every rupee you spend on us shall return in 1000 folds .+ Read More

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Service Provider

Total Number of Employees

Upto 10 People
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