Cochin Food Tech Private Limited

Additional Information:

• Production Capacity: 100 kg to 2000kg/hr and Above
• Delivery Time: 12 weeks
• Packaging Details: The packing and transportation shall be made in the best possible way on the Buyer's account and to the best of CF TECH' judgment

The cooker uses a forced convention method and the process consist of a low temperature mixture of air steam and condensate water which is constantly circulated inside the chamber and distributes heat uniformly and efficiently. The products are cooked, blanched or pasteurized consistently using less steam than traditional methods, and helps in maintaining the high quality of the products.The unique design as well as the PID controlled motorized steam valves and VFD controlled blowers ensures that the cooking yield is always kept at a maximum and gives an energy savings better than any other cooking method in the market. The Steam Cooker is manufactured entirely in stainless steel and non- corrosive materials for providing the best possible conditions for quality processing. The twin layer insulated outer body gives very little heat loss to the surroundings

Additional Information:

• Item Code: CFT-ITC
• Production Capacity: 100 kg and Above
• Delivery Time: 16 weeks
• Packaging Details: The packing and transportation shall be made in the best possible way on the Buyer's account and to the best of CF TECH' judgment.