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Cereals and Pulses

Our product range includes a wide range of Rice, Maize, GREEN GRAM, BLACK GRAM and BENGAL GRAM.
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Rice
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Rice

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We are a trustworthy source for various grades of Indian Boiled Non-Basmati Rice, Raw Non-Basmati Rice, Non-Basmati Parboiled Rice, Non-Basmati Broken Rice and Parboiled Broken Rice. We are Supplier and Exporter of Raw and Boiled Rice. Our rice is tested on various parameters under expert supervision.

Varieties:Basmati

“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties. Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the “ scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight. The grain elongates on cooking giving it a characteristic grain shape and integrity. Basmati rice can be equated with " among  and 'scotch' among 

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Maize
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Maize

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India ranks among the top 10 maize growing countries in the world and exports to Bangladesh, Nepal, Sri Lanka, the Middle East and South East Asian countries. World over, maize is primarily a feed crop even as it finds growing usage as a fuel (bio-ethanol), in value added foods and other industrial applications

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GREEN GRAM
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GREEN GRAM

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Green gram is one of the important pulse crop in India. It has been reported that Green gram has been cultivated in India since ancient times. It is widely cultivated throughout the Asia, including India, Pakistan, Bangladesh, Sri Lanka, G Thailand.

Green gram supplies protein requirement of vegetarian population of the country. It is a protein rich staple food. It contains about 25 percent protein, which is almost three times that of cereals. It is consumed in the form of split pulse as well as whole pulse The moong dal Khichdi is recommended to the ill or aged person as it is easily digestible and considered as complete diet. Roti with Moong dal and Moong dal chawal is an important ingredient in the average Indian diet.

It is a drought resistant crop and suitable for dry land farming and predominantly used as an intercrop with other crops. The chemical composition of Green gram is given below.

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BLACK GRAM
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BLACK GRAM

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Black gram or urid is one of the important pulse crop in India. Black gram (Vigna mungo L) reported to be originated in India. Its references have also been found in Vedic texts such as Kautilya’s ‘Arthasasthra’ and in ‘Charak Samhita’ lends support to the presumption of its origin in India. India is the and consumer of Black gram in the world.

Black gram is a rich protein food. It contains about 26 percent protein, which is almost three times that of cereals. Black gram supplies a major share of protein requirement of vegetarian population of the country. It is consumed in the form of split pulse as well as whole pulse, which is an essential supplement of cereal based diet. The combination of dal-chawal (pulse-rice) or dal-roti (pulse-wheat bread) is an important ingredient in the average Indian diet. The biological value improves greatly, when wheat or rice is combined with Black gram because of the complementary relationship of the essential amino acids such as arginine, leucine, lysine, isoleucine , valine and phenylalanine etc. In addition, being an important source of human food and animal feed, it also plays an important role in sustaining soil fertility by improving soil physical properties and fixing atmospheric nitrogen. Being a drought resistant crop, it is suitable for dryland farming and predominantly used as an intercrop with other crops.

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BENGAL GRAM
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BENGAL GRAM

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Bengal gram is called Chickpea or Gram (Cicer aritinum L.) in South Asia and Garbanzo bean in most of the developed world. Bengal gram is a major pulse crop in India, widely grown for centuries and accounts for nearly 40 percent of the total pulse production. India is the major growing country of the world, accounting for 61.65 percent of the total world area under Bengal gram and 68.13 percent of the total world production.

cereal-based diets, especially to the poor in developing countries, where people are vegetarians or cannot afford animal protein. It offers the most practical means of eradicating protein malnutrition among vegetarian children and nursing mothers. Bengal gram is widely appreciated as health food. It is a protein-rich supplement to

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