Shankar Das Chhote Lal

We offer imported Sugar which is appreciated for its export quality texture and taste. Our Sugar comes from world class Manufacturers who properly process the Sugar before providing it to us. We, in turn ensure that the Sugar that we offer to the clients, is the best available in the market by checking its quality on different parameters like taste, crystal structure, cleanliness etc.

Clients can avail from us different types of hygienically processed, pure and natural Sugar. We offer brown sugar, castor sugar, confectionery sugar, icing sugar, and raw sugar. Our association with world's renowned sugar mills allows us to meet the variegated and bulk demands of clients in the best possible manner.

The pulses and grains exported by us are becoming a favorite diet worldwide, and are widely demanded by our clients in different countries. They are systematically processed to remove all impurities while maintaining their nutritional values.

We are one of the prime companies that offer a wide range of fresh Wheat Rava. These are made up of high quality wheat from top most cultivators as well as retailers. Latest technologies and advanced equipments are used in processing these products. Proper dietery contents are present in rava and is quality tested at every step of production. These are used widely in multiple households, restaurants and eateries.

We provide finest quality Vital Wheat Gluten that is mainly used in other flours. This is extensively used in food industry for its high protein and low fat content. It is available in the form of fine powder which is prepared from superior quality wheat.

The Wheat Machine Clean Dust Free offered by us is used for the cleaning of wheat and all the other grains. Designed and developed as per the international quality standards, it ensures easy and hassle free operation.

The exclusive collection of Wheat provided by us is the perfect choice of every household due to its rich taste, nutritional value, and aroma. These wholesome Indian wheat grains are staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make beer, other alcoholic beverages, and biofuel.