Amarnath Enterprises

Dill Seed Oil is obtained from seeds of Anethum graveolens. Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odor. The leaves have pleasant aromatic odor and warm taste. Both seeds and leaves are valued as spice. It is a short-lived perennial herb, 40–60 cm (16–24 in), with slender stems and alternate, finely divided, softly delicate leaves 10 –20 cm (3.9–7.9 in) long.

We owned the name of a trusted brand which processes and supplies a pure range of Juniper Leaf Oils. We extract these oils from natural resources which contribute for their high demand among our clients. We further use cutting edge technology to crown these with flawless features which includes purity, free from chemicals and pleasant fragrance.

Ginger Oil (Steam Distill)
Our expertise in manufacturing and trading Ginger oil, have helped us to meet varied requirements of our clients in Indian and International market. Ginger oil can vary in color from pale yellow to a darker amber color and the viscosity also ranges from medium to watery. Ginger Oil is extracted by steam distillation from the root of the plant. Ginger oil is an used for its antiseptic, aphrodisiac, laxative, stimulant and tonic properties.

Botanical Name: Cyperus Scariosus
Family:
Description & Extraction:
Cyperus scariosus is more commonly known as cypriol. This plant largely grows in Madhya Pradesh, India and is called nagarmotha. The smell of cypriol oil is woody and earthy. It is a prized ingredient in perfumes that are made in India. Cyperus scariosus grows to about 2 1/2 feet, with a thin stem that is dark green in color.