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Tradbull

New Delhi, Delhi
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Green Tea

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Black Tea

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Indian Wheat

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Black Pepper Powder

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White Pepper Powder

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Green Peppercorns

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Basmati White Rice

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Black Pepper

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Tradbull - Distributor / Channel Partner of green tea, black tea & indian wheat in New Delhi, Delhi.

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Distributor / Channel Partner

Green Tea
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Green Tea

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Green tea is a favourite among fitness enthusiasts. Unlike other teas, green tea is among the least oxidized of all teas. Green tea is made by withering tea leaves – and then steaming, rolling and drying them. It undergoes minimal processing, and contains 80-90% catechins and flavonols (10% of total flavonoids). The infused leaf is green, and the liquor is mild, pale green or lemon-yellow.

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Black Tea
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Black Tea

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Black tea is a fully oxidised tea, unlike green tea which is not oxidised. The processing of black tea involves the additional step of aeration, followed by the withering of leaves for several hours to oxidise the flavonoids. This darkens the colour of leaves from green to dark-brownish – and also gives black tea a distinctive flavor.

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Indian Wheat
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Indian Wheat

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Indian wheat is largely a soft/medium hard, medium protein, white bread wheat, somewhat similar to U.S. hard white wheat. Wheat grown in central and western India is typically hard, with high protein and high gluten content. India also produces around 1.0-1.2 million tons of durum wheat, mostly in the state of Madhya Pradesh. Most Indian durum is not marketed separately due to segregation problems in the market yards. However, some quantities are purchased by the private trade at a price premium, mainly for processing of higher value/branded products.

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Black Pepper Powder
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Black Pepper Powder

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Our Black Pepper Powder is free from mold growth, insect damage, fungus contamination, & infestation. We make sure that no extraneous matter ‘of ANY sort’ is used while processing. It is 100% free of any other sort of adulteration & substitution. Therefore it is 100% Pure & 100% Virgin. However we guarantee & certify microbial & residues & afflatoxins for our Black Pepper Powder to be within prescribed limits as per the country’s regulations.

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White Pepper Powder
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White Pepper Powder

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White pepper is from exactly the same plant as black pepper (Piper Nigrum), sometimes called “peppercorns”. White pepper is actually a black peppercorn, but with the shell removed – this means that white pepper is slightly mellower in taste. White pepper has the advantage that, when used in a dish where ground black pepper would be visible, it can be used for a more aesthetically pleasing result.

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Green Peppercorns
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Green Peppercorns

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Green peppercorns are the green berry picked long before they are ripe, which can be freeze-dried to preserve the smooth texture and bright color.  While the green peppercorn gives a strong tart punch of flavor to begin with, it does not linger long in the mouth.  These can also be pickled for shipment.  The berries for the green and black peppercorns are actually picked at about the same time but the green are not allowed to dry causing which prevents that enzyme from activating.  Green peppers only come packed in brine, water, or freeze-dried. 

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Basmati White Rice
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Basmati White Rice

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Basmati rice is know for its long grain aromatic extra long slender grain, soft and fluffy texture, In Basmati rice.The Scented Pearl – lends a touch of class that can transform. The main varieties of Basmati rice as notified under the seed act. 1966 are Basmati-386, Basmati-217, Ranbir basmati, Karnal- local/Taraori Basmati, Basmati-370, Type-3 (Dehradoon Basmati), Pusa Basmati-1, Pusa Basmati-1121, Punjab Basmati-1, Haryana Basmati-1, Mahi Sugandha rice, Parmal rice, Sharbati rice, PR14 rice, Brown rice, Red rice, Forbidden rice-(which is called Black Rice), Ponni rice- which has the lowest starch content), Red rice also called as Matta Palakkad, Swarna rice,IR 64, Idly Rice – short grain rice, Sona Masuri and more …..with a best supply chain management we primarily engaged in the aggregation and movement of specialty agricultural commodities from end to end.

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Black Pepper
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Black Pepper

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Black pepper comes from a climbing vine, the fruits of which – small round berries – ripen from green to red and finally to brown. Black peppercorns are actually berries that are picked when they’re just turning red. They are then dried whole before being sold. 

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Tellicherry Peppers
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Tellicherry Peppers

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Currently the Tellicherry pepper is the most popular. It is named after the port and region it is gathered from. It is the oldest source of black pepper, though Alleppey and Pandjung are also long time ports for the export of this spice. The Tellicherry peppercorn is larger and darker than others. It has a more complex flavor which is why it is more popular.

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White Tea
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White Tea

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White tea is appreciated by tea connoisseurs for its unmatched subtlety, complexity and natural sweetness. It is also considered to be a far greater source of antioxidants than green tea because the tea leaves undergo minimum processing.

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