D-International

It is the enzyme inactive Soya Flour made by using only highest quality soyabean seed as starting material. These are cleaned twice to clear all foreign material. After cleaning the beans are conditioned, cracked, dehulled and rolled into flakes. The flakes are conditioned to solvent bath that extracts the oil. After highly efficient extraction it is desensitised and toasted to required PDI level and ground to ultra fine quality.

We are majorly looking for export Queries.

Specifications:
Uses:

Used for Protein Fortification in Food & Pharmaceutical Preparations, Weaning Foods, Bakery Preparations Like Cookies, Crackers & Pasta Products. Soups, Sauces, Gravies, Calf Milk Replace, Drink Mixes, Meat Sausages and Fermentation Media & Nutrient Carrier for Flavours and Vitamins etc. Also used as Major Ingredient in Aqua & Poultry Feeds.

Soya Lecithin Industrial Grade contains small quantity of fatty acids, carbohydrates & sphingolipids, sterols and triglycerides in addition to phospholipids. Breaking up of complex mixture can create new products. Lecithin is used in a wide variety of food and non-food products relying on the unique surface-active properties of phospholipids. It disperses readily in oil & forms hydrates/emulsions in water.

Used in Non Dairy Creams, Whole Milk Powders, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Candy Based Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods etc. Used as emulsifiers, wetting and dispersion agents especially in milk replacers, extrusion adjuvants especially in feed pellets for fish farming, release agents and antioxidants.We also deal in Soya Lecithin, Soya Lecithin Food, Food Grade Chemical. Lecithin Fluid.

We are majorly looking for export Queries.

We manufacture a wide range of Non GMO Soya Lecithin Food Grade by mixing various phospholipids. Our range is commonly used as a release agent, separation agent, emulsifier, fat replaced, mixing/blending aid, wetting agent and viscosity modifier. The Lecithin and various other phospholipids comprise both hydrophilic and hydrophobic portions which have similar uses and functions and properties in food processing. Our purified Leccithin has a nuetral specific type of smell with a minimum flavor. The de oiled Lecithin is powdery and is used to amdein granules. These are insoluble in water, acetone, and cold vegetable oil and are highly soluble in ether, petroleum ether, vegetable oil and fatty acids.

We offer an extensive range of Soya Lecithin which is processed using quality ingredients. Our range is known for its long shelf life, up to 18 months from the date of manufacturing. It has an ideal storage in cool, dark and dry places with a usual packing at room temperature. We also deal in Soya Lecithin, Soya Lecithin Food, Food Grade Chemical.

 

We are majorly looking for export Queries.

We are leading exporter of Soya Lecithin NON-GMO (food grade & Industrial Grade). These products are extensively used for maintaining poultry, cattle and aqua-organisms all over the nation. These soya lecithin products are carefully processed by using advanced machines and contemporary technology. In order to meet the various requirements of our valuable clients of every nook and corner of the nation, we offer Soya Lecithin product in various packaging options. Also, the Soya Lecithin is well-tested and properly packed in order to deliver flawless range to the customers.

Soya Lecithin

Soya Lecithin Food

Food Grade Chemical

Lecithin Fluid

We are majorly looking for export Queries.

Soya Lecithin Liquid Food Grade:

Our offered Soya Chunks is prepared from high grade defatted soybean flour in hygienic industrial environments. Our soya chunks are highly demanded in the market as these are procured by the reliable vendors of the market.

Features:

• Natural colour
• Safe to use
• Herbal in nature

We are majorly looking for export Queries.

Specifications For Soya TVP