Dairy Craft India Private Limited

Smoked version of Scamorza, More popular than the plain variety, Used in Pasta dishes or Sandwiches, Also served with ham, mushrooms. Packing: 160 g,400 g Storage: +4°C Shelf life: 5 Months from Date of Mfg.Ingredients: Pasteurized toned milk, Iodised Salt, microbiate(veg)rennet and Dairy culture

Fine Nutty Taste, Moderate Melting when grated (Lower than Pizza Cheese but higher than Processed Cheddar), Fresh flavour and pleasant aroma., 100% natural ingredients, Nothing synthetic or non-natural added, Can be cubed, sliced or grated as per the requirement. 
Packing : 200 g Thermoforming pack 
Storage : +4°C 
Shelf life : 3 Months from Date of Mfg. 
Ingredients : Cheese, Emulsifier (E331), Iodised Salt, Contains Permitted Class II Preservatives (E200) and added natural flavours

Different Sizes, Different Thickness & Two Colours 80 mm x 85 mm 85 mm x 85 mm 100 mm x 100 mm 12 g, 15 g, 20 g, 30 g, 40 g Yellow and White 
Packing : 1 kg vacuum pack in carton 750 g Thermoforming tray 200 g Thermoforming tray. 
Storage : +4°C 
Shelf life : 3 Months from Date of Mfg. 
Ingredients : Cheese, Emulsifier (E331), Iodised Salt, Contains Class II Preservatives (E200)

Modern, Farm House, Vegetarian Hard Cheese Smooth firm body, creamy taste typically matured for 3 to 6 months The use of this cheese is limited only by your imagination - from topping your meals to serving atop apple pie. Packing : 500 g Vacuum packed in barrier bags. Storage : +4°C Shelf life : 3 Months from Date of Mfg. Ingredients : Pasteurised toned milk, Iodised Salt, Dairy culture, Microbial (veg.) rennet

Italian Style- traditional farmhouse and creamy Stretched Curd Cheese.A little mouthful & cherry sized Stretched Curd Cheese Balls.10 g Shiny & pure white balls sold swimming in whey.Packing : 20 x 10 g Balls, 10 x 10 g BallsStorage : +4°CShelf life : 30 days from the Date of Mfg.Ingredients: Pasteurised Buffalo Milk, Dairy Culture, Iodised Salt, Microbial(veg) rennet and Water

Italian Style- Milky White colour,Layered in Tiramisu or used as filling desserts such as tarts in cheese cakes,Creates a unique taste often described as "fresh and delicious".Packing : 500 g Tub,200 g TubStorage : +4°CShelf life : 2 Months from Date of Mfg.Ingredients : Cream from Pasteurised Milk, Min Fat 83% in dry matter, Acidity Regulator- Citric acid

Traditional, Farmhouse, Creamy, Stretched Curd Cheese made from Buffalo Milk, Drier than Mozzarella Rubbery, Stringy Texture Bland, Milky Taste Shiny White Pear Shaped Cheese.Packing : 160 g, 400 gStorage : +4°CShelf life: 5 Months from Date of Mfg.Ingredients: Pasteurised toned milk, Iodised Salt, microbiate(veg)rennet and Dairy culture

Packing : 1 kg, 500 g, Food Grade TubsStorage : +4°CShelf Life : 1 Month from Date of Mfg.

Can be cut, diced or shredded to size/ weight as per requirement, Uniformity and good melting, High-quality threadbare, Crunchiness on cooking/ baking.Packing : 1 kg CylinderStorage : (-)18°CThawing : between 2-6°CShelf life : 6 Months from Date of Mfg.Ingredients : Pasteurised Toned Milk, Iodised Salt, Dairy Culture and Microbial (veg.) rennet, Emulsifier (E331), Iodised Salt, Contains Preservatives (E200)

Can be cut, diced or shredded to size/ weight as per requirement, Uniformity and good melting, High-quality threadbare, Crunchiness on cooking/ baking.Packing : 200 g CylinderStorage : (-)18°CThawing : between 2-6°CShelf life : 6 Months from Date of Mfg.Ingredients : Pasteurised Toned Milk, Iodised Salt, Dairy Culture and Microbial (veg.) rennet, Emulsifier (E331), Iodised Salt, Contains Preservatives (E200)

Can be cut, diced or shredded to size/ weight as per customer's demand, Uniformity and good melting, High-quality threadbare, Crunchiness on cooking/ baking.Packing : 200 g CylinderStorage :-18°CStorage :Thawing between 2-6°CShelf life : 6 Months from Date of Mfg.Ingredients :Pasteurised Toned Milk, Iodised Salt, Dairy Culture and Microbial (veg.) rennet Packing :2 kg Storage : -18°C Thawing between 2-6°CShelf Life : 9 Months from Date of Mfg. Ingredients : Mozzarella Cheese, Emulsifier (E331), Iodised Salt, Contains Preservatives (E200)

Italian Style- traditional farmhouse and creamy Stretched Curd Cheese.Made from rich, creamy Buffalo Milk.Used to add texture rather than a specific taste to dish.Shiny & pure white balls sold swimming in whey.Floppy rather than rubbery moisture trapped between the layers of springy curd.Packing: 2 x 100 g Ball,1 x 200 g Ball,1 x 200 g LoafStorage: +4°CShelf life: 30 days from the Date of Mfg.Ingredients: Pasteurised Buffalo Milk, Dairy Culture, Iodised Salt, Microbial(veg) rennet and Water

Smoked version of Scamorza, More popular than the plain variety, Used in Pasta dishes or Sandwiches, Also served with ham, mushrooms. Packing: 160 g,400 g Storage: +4°C Shelf life: 5 Months from Date of Mfg.Ingredients: Pasteurized toned milk, Iodised Salt, microbiate(veg)rennet and Dairy culture

Ready to use. No grating, no messing.Available in different variants: Mozzarella, Mozzarella + Cheddar, Mozzarella + Gouda + CheddarPacking :1 kg Thermoforming tray, 500 g Termoformimg tray,200 g Thermoforming tray Storage : (-)18°CThawing: between 2-6°C Shelf Life : 9 Months from Date of Mfg. Ingredients : Mozzarella Cheese, Emulsifier (E331), Iodised Salt, Contains Preservatives (E200)