Deal Well

Brand	Shan
Packaging Size	50 g
Packaging Type	Box
Shelf Life	Best Before 12 Months from manufacture
Country of Origin	Made in India
Total Fat	1g Per 8g
Saturated	0g Per 8g
Trans	0g Per 8g
Cholesterol	0mg Per 8g
Sodium	1340mg Per 8g
Total Carbohydrate	3g Per 8g
Dietary Fibre	1g Per 8g
Sugars	2g Per 8g
Protein	1g Per 8g

Product Description :
Shan Biryani Mix helps you in preparing the traditional Biryani at home with the authentic taste and aroma for an ultimate food experience.

• Recipe &  Seasoning Mix
• Seasoning Mix for tasty meat layered pilaf

Ingredients :
Himalayan Pink Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chilli, Cane Sugar, Coriander, Turmeric, Hydrlyzed Soy Protein, Maltodextrin, Canola Oil, Natural And Artificial Food Flavor, Silicon Dioxide(Anticaking Agent)

Steps of Cooking

• Heat oil and fry onions until golden. Add meat, Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender.
• Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside.
• Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
• Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.

Brand	Shan
Packaging Size	60g
Packaging Type	Box
Shelf Life	Best Before 12 Months from manufacture
Form Type	Powder
Country of Origin	Made in India
Total Fat	0g Per 10g
Trans	0g Per 10g
Sodium	167g Per 10g
Total Carbohydrate	2g Per 10g
Sugars	0g Per 10g
Protein	0g Per 10g

Product Description :
Shan Bombay Biryani mix helps you recreate the authentic traditional taste of Bombay Biryani which is a true legacy of the sub-continental cuisine.

• Recipe &  Seasoning Mix
• Seasoning Mix for meat and potato layered pilaf

Ingredients:
Salt, Red Chilli, Paprika, Turmeric, Coriander, Green Cardamom, Carom, Fenugreek Leaves, Dried Mango Powder, Black Pepper, Clove, Garlic, Acid: Citric Acid, Maltodextrin.

Steps of Cooking

• Fry onions in hot oil until golden. Add tomatoes and fry until oil separates.
• Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (Beef/Lamb 4 cups, Chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from gravy.
• Separately: In 15 cups / 3 liters of boiling water, stir in tablespoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
• Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5-10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts.

Brand	Shan
Packaging Size	50 g
Packaging Type	Box
Variety Available	Pilau Biryani Masala
Shelf Life	Best Before 12 Months from manufacture
Form Type	Powder
Country of Origin	Made in India
Total Fat	0g Per 8g
Trans	0g Per 8g
Cholesterol	0mg Per 8g
Sodium	1550mg Per 8g
Total Carbohydrate	3g Per 8g
Dietary Fibre	1g Per 8g
Sugars	0g Per 8g
Protein	0g Per 8g

Product Description:
Shan Pilau Biryani Mix has a perfect blend of rich and aromatic spices which helps you in preparing the perfect twist of Biryani and Pilau for an appetizing and flavorful treat.

• Recipe &  Seasoning Mix
• Mughal Style meat pilaf

Ingredients:
Salt, Garlic, Ginger, Cumin, Bay Leaf, Cardamom, Carom, Green Cardamom, Clove, Red Chilli, Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltrodextrin, Canola Oil, Natural Food Flavor, Silicon Dioxide.

Steps of Cooking

• Add meat and garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot).
• Stir-in yogurt and keep aside.
• Separately: in 15 cups / 3 liters of boiling water, stir in 2 table spoons of Shan Salt and soaked rice. Boil rice until ¾ cooked. Remove and drain thoroughly.
• Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired.
• Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving.
• Tips: Use long grain old basmati rice. Beginners must use Parboiled / ‘Sayla’ rice.
• Meat: Use Breast and Shoulder cuts.