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Vegetable Purees
We are a renowned manufacturer, supplier and exporter of Vegetable Purees. The puree is made using fresh and pure vegetables that are procured from certified cultivators. Further, the puree is made in hygienic conditions under the guidance of our food experts. The puree offered by us is acknowledged for its features like safe consumption, longer shelf life, rich aroma and strong flavor. Also, the puree offered by us is free from all the foreign particles.
Tomato Purees
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Tomato Puree offered by us is processed by concentrating pure and fully ripe tomato juice after removing its seeds and skin. Further, the juice is sieved and properly concentrated before final packaging and delivery. The puree is used in place of tomatoes in cooking vegetables and other dishes. Further, the puree is used for making ketchup curries, juices, soups and many more. The puree is made under the visionary guidance of our experienced food experts.
Indicative Specifications:
| T.S.S. (° Brix) | 11.5±1 |
| ACIDITY (% as C/A) : | Min 0.9 |
| pH | < 4.50 |
| Brix Acid Ratio | 12.7 |
| Ascorbic Acid(ppm) | Min 100 |
| Viscosity(Bostwick at 12 * Brix at 20 * C) | 5-8 cm/30 sec. |
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