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born foods

Coimbatore, Tamil Nadu
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Providing catering services.
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Spicy Koora

Spicy Koora

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Spicy Koora
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Spicy Koora

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This article is devoted to the cuisine of Andhra and as the title denotes it means spicy food in the vernacular.


‘Spicy Koora’ here refers to the recently opened food joint at Brookfields Mall, Coimbatore that has opened up its outlet exclusively for fares from different regions of Andhra. It encompasses all the goodies from the different states of Andhra from Telengana, Rayalseema, the coastal sea fares of Vizagpatnam, moghlai dishes from Hyderabad, the essences from the ancient kitchens of Vijayanagaram kings and the moguls. The heady spread of chappati, pulav, gravy and rice varieties tantalize you.


The servings are literally the ambrosia and bound to delight the gourmet, the populace of Coimbatore and specifically the discerning diner who has a taste away from the ordinary. It is an exclusive affair and only the gifted have the privilege of sampling the offering, and now which privilege can be offered to every diner who relishes good taste.


It is said that you are known by your friends and where you dine and the new address in town certainly has drawn the cream of society who are known for their individual tastes and exclusive food habits – who will settle only for the very best in all what they choo.


What has added flavor to the cuisine at Spicy Koora is the history of its evolution that needs a quick look into the pages of Indian history. India has always been known a great land for its diverse people, varied cultures and delicious food. The food habits have been destined by the local populace of any given region.


Predominance was given to cuisines mingling herbs, spices and ingredients available locally to form a concoction of rich and healthy food dishes that maintained a healthy balance amongst the different classes of people. It is known that warriors consumed large amounts of garlic before going to battles and hard labour demanded such food for energy levels.


This traditional way of cookery has been handed down the generations and this is exactly what you are given at ‘Spicy Koora’. When all around you, you find fast food eateries mushrooming; up here is an authentic dining experience that is both healthy and hearty.


The people here give you an exclusive welcome with excellent services that you carry back home long after you have relished their uncountable number of dishes that baffles your imagination. You have the personal choice of going it non vegetarian or if your like is for a special vegetarian dish for the day’s special, it’s still all yours.


A visit with your friends and family is bound to make your trip a rewarding one and a never before and never again experience. The fragrance of Andhra food beckons you and you will discover that ‘Spicy Koora’ lives up to its name!

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Biryani And Kebab
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Biryani And Kebab

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As the name indicates this brief is a quick tour in to the realms of the great Indian biriyani and kebab. The very name whets the appetite of the reader who has had a slice of the great delicacies of India and has relished the Indian biriyani and kebab.


One of the popular food fares from India right from the ancient times is the biriyani and also the kebabs which have held the pride of place on the dining tables of the royalty and the commons alike. Biriyani has been the favoured dish for all festivities and important occasions and have been consumed with gusto.


Biriyani is prepared with select rice and with either vegetables or meat such as mutton or chicken depending on the personal preferences. A lot of Indian spices and seasonings go into the preparation to give a pungent taste and sharp aroma that wafts around the immediate neighbourhood.


The abundant inputs of nuts, herbs, spices with liberal doses of ghee cumulatively arecooked with rice and choice meat or vegetables. The cooking is done over a controlled fire for specific duration of time under the close supervision of the cooks who have the experience in the art of making biriyani.


Every region in India boasts of its specific cooking and by and large the ingredients that go into the biriyani and dishes are available locally. The style of cooking also differs in every place being induced by the culture of the local people. Each dish is distinct and carries with it’s the authentic signature of the people and places.


Making biriyani is a professional job and needs a lot of experience to come out with a palatable preparation with the right combination of select ingredients The Indian home has always revolved around the kitchen and the hospitality of the Indian culture has given rise to a variety of cooking exclusive to the Indian homes.


Every festival, every gathering and social get-togethers have their special servings and inevitably rice finds place in the menu in multiple offerings and true to custom biriyani tops the listings. Kebabs and a host of other delicacies join the food stream to give the dinner a rewarding experience that drives him for more.


The exquisite cuisine of Andhra foods, the popular biriyani and kebab specifically are now available for the discerning diner at the newly opened restaurant ‘ The Great Indian Biriyani and Kebab’ at Brookefields Mall, Coimbatore to usher in a new era of dining experience of the kitchens of Andhra

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