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Black Pepper
| Variety | Lampong Indonesia |
| Grade | ASTA Quality 570 G/L |
| Form | Whole Granuels |
| Color | Black |
| Is It Dried | Dried |
| Is It Organic | Organic |
| Pack Type | Loose |
Description:
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Unprocessed Peppercorns: Whole black pepper consists of dried, unground peppercorns harvested from the Piper nigrum plant before full maturity.
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Bold Aroma and Heat: Known for its strong, pungent aroma and sharp, spicy flavor, it enhances the taste of both cooked and raw dishes.
- Ideal for Fresh Grinding and Infusions: Commonly used in spice grinders, marinades, broths, and pickling, whole black pepper retains its flavor longer than ground forms.
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| Variety | Tellicherry India |
| Grade | BOLD Quality 580 G/L |
| Form | Whole Granuels |
| Color | Black |
| Is It Dried | Dried |
| Is It Organic | Organic |
| Pack Type | Loose |
Description:
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Whole Dried Berries: Black pepper seeds are the whole, dried fruits (peppercorns) of the Piper nigrum plant, harvested just before full ripeness.
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Strong, Pungent Flavor: They offer a bold, spicy taste with earthy and woody undertones, ideal for freshly grinding over dishes for maximum flavor.
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Common Spice in Global Cuisine: Widely used in both whole and ground form, they are essential in spice blends, marinades, pickles, and various savory recipes.
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