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Dev Enterprise

Junagadh, Gujarat

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We at DEV EXIM, a sister consultant of DEV ENTERPRISE, servers over a vast sector of business including Foods, Import- Export, Infrastructure and Minings. As DEV EXIM being a part of it, we try our best to fulfill our customer’s need. Our team at DEV EXIM has been bringing you our NUTS & NUTS products by putting their best efforts. With almost 5years experience in the industry, we are still trying to make best of what nature has to give us. Our family is involved in every aspect of our daily operations from ordering to delivery, ensuring a hands-on and personalized touch for an exemplary level of service to you, our valued customer. QUALITY We have introduced sophisticated machinery like Automatic colour sorter, Vibratory separators, Vibratory aspirators and also Metal detectors in our packaging line to assure that only the best goods goes into packing. DEV EXIM insistence on quality, excellence and timely delivery, has ensured itself a market among the quality conscious consumers of the European countries and African Countries which has ensured DEV EXIM commands a premium over most of the other suppliers. The professionally qualified quality control team at DEV EXIM conducts frequent entomological surveys at all processing and packing centers, and quality testing before each shipment, ensuring that only the very best quality of nuts, rice and goods are made available to its clients. FACILITIES AND MANAGEMENT DEV EXIM takes great care in packing of the goods and has well equipped packing centreand process with capacity of 1000Mt/ Month. The packing of the products safely and hygienically is an aspect we never compromise upon. Our motive is to offer the best quality products to our valued customers. The packing of goods is done under the experience and strict and expert supervision of the quality personnel who ensure only the best goods reaches our clients. The goods are packed in Flexi packs or Tin; which are then vaccumised and infused with Carbon dioxide and Nitrogen in appropriate ratio to ensure that no infestation, thus keeping the freshness of the goods intact. MANUFACTURING FACILITIES In addition to this we have a well equipped and full fledged Manufacturing & Packing Centers, which are approved, certified and accredited for quality standards withTUV(ISO 22000:2005 FSMS) Certified. We offer various packing suites for trading, shops hospitality industry which includes of packing in tin and flexi. HOUSE STUFFING FACILITY We have house stuffing facility in our packing center. Without loosing the natural qualities and tastes we ensure best lasting packaging for the export. The facility plugs all loopholes of transit malpractice.+ Read More

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Raw Cashew Nuts
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Raw Cashew Nuts

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The Cashew tree (Anacardium Occidentale) is a tropical evergreen tree which native to the America but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped. The cashew tree produces the cashew seeds and the cashew apple. The Raw cashews nuts is processed and the final seed which we get is known as cashew in Gujarati what we call is “KAJU” which is consumed worldwide in many different forms.

What appears to be the fruit is an oval or pear-shaped structure, a hypocarpium, that develops from the pedicel and the receptacle of the cashew flower called the cashew apple. Cashew is not actually nuts but merely seeds. Culinary uses for cashew seeds are similar to uses for nuts, however, and the seeds are frequently referred to as nuts. Uses of Raw cashew have many application are likely cashew nut, CNSL oil, & many more. Cashew is consumed all over the world as a snack or used as a food ingredient.

In a 100 gram serving of cashews provide 553 calories, 67% of the in total fats, 36% of protein, 13% of dietary fiber and 11% of carbohydrates . Cashews are rich sources (> 19%) of dietary minerals, including particularly copper,manganese, phosphorus and magnesium (79-110% ), and of thiamin, vitamin B6 and vitamin K (32-37% Iron,potassium, zinc and seFlenium are present in significant content (14-61% ) Cashews (100 grams, raw) contain 113 mg ofbeta-sitosterol.

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Rice
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Rice

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Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production. Since a large portion of maize crops are grown for purposes other than human consumption, rice is the most important grain with regard to human nutrition and caloric intake, providing more than one-fifth of the calories consumed worldwide by humans.

The varieties of rice are typically classified as long-, medium-, and short-grained. The grains of long-grain rice (high in amylose) tend to remain intact after cooking; medium-grain rice (high in amylopectin) becomes more sticky. Short-grain rice is often used for rice pudding.

Rice provides 20% of the world’s dietary energy supply, while wheat supplies 19% and maize (corn) 5%.A detailed analysis of nutrient content of rice suggests that the nutrition value of rice varies based on a number of factors. It depends on the strain of rice, that is between white, brown, red, and black (or purple) varieties of rice – each prevalent in different parts of the world. It also depends on nutrient quality of the soil rice is grown in, whether and how the rice is polished or processed, the manner it is enriched, and how it is prepared before consumption.

Per 100gm of cooked rice have following nutrition’s: Energy 130kcal, Carbohydrates

28.1 g, Sugars 0.05 g, Dietary fibre 0.4 g, Fat 0.28 g, Protein 2.69 g, Vitamins Thiamine (B1) (2%) 0.02 mg, Riboflavin (B2) (1%) 0.013 mg, Niacin (B3) (3%) 0.4 mg, Pantothenic acid (B5) (0%) 0 mg, Vitamin B6 (7%) 0.093 mg, Minerals Calcium (1%) 10 mg, Iron (2%) 0.2 mg, Magnesium (3%) 12 mg, Manganese (0%) 0 mg, Phosphorus (6%) 43 mg, Potassium (1%) 35 mg, Zinc (1%) 0.049 mg and other constituents water 68.44 g.

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Almond
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Almond

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The almond that we think of as a nut is technically the seed of the fruit of the almond tree, a medium-size tree that bears fragrant pink and white flowers. Like its cousins, the peach, cherry and apricot trees, the almond tree bears fruits with stone-like seeds (or pits) within. The seed of the almond fruit is what we refer to as the almond nut.

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Cashews Nuts
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Cashews Nuts

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Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Carribean. The seed we know as the kidney-shaped cashew “nut” is delicate in flavor and firm, but slightly spongy, in texture.

You have probably noticed that cashews in the shell are not available in stores. This is because these nuts are always sold pre-shelled since the interior of their shells contains a caustic resin, known as cashew balm, which must be carefully removed before they are fit for consumption. This caustic resin is actually used in industry to make varnishes and insecticides.

Cashews, known scientifically as Anacardium occidentale, belong to the same family as the mango and pistachio nut

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Peanuts
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Peanuts

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Peanuts originated in South America where they have existed for thousands of years. They played an important role in the diet of the Aztecs and other Native Indians in South America and Mexico.


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Dry Apricot
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Dry Apricot

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Dried apricots are obtained from drying the fruit. This includes a drying process that evaporates the water content of the fruits without harming or reducing the nutritive value of the dried apricots. As a result, nutrients are not harmed and you yield even more benefits of dried apricots. These contain Calcium, Potassium, Phosphorus, Vitamin A, Iron, and Vitamin C. One cup serving of dried apricots contains 158 micrograms of Vitamin A. These dried fruits supply many nutrients that are required for a healthy body along with combating many diseases.

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Raisins
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Raisins

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Raisins are dried grapes/currants. However, unlike fresh grapes, they indeed are rich and concentrated sources of energy, vitamins, electrolytes, and minerals. On weight per weight comparison basis, 100 g of dried grapes hold 249 calories, several times more fiber, vitamins, minerals and poly-phenol antioxidants than the fresh grapes. Raisins, however, contain fewer amounts of vitamin C, folic acid, carotenes, lutein and xanthins than fresh grapes.

In general, fresh grapes, either seedless or seed types of the Vinifera species such as Thompson seedless (Sultana), Sugarone, Calmeria, Corinth… etc., are subjected to dry under sunlight or mechanical drying techniques. In some cases, the whole bunch of grapes may be allowed to dry on the vine itself (vine-dried). Ordinarily, their moisture content should not exceed 16% of dry weight. Thoroughly dried raisins are then further stemmed, cap-stemmed, sorted, and cleaned in order to obtain high quality, dried berries. At the commercial level, raisins are processed and graded further before sent to the markets

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Hazelnut
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Hazelnut

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Hazelnuts for your Health: A handful of hazelnuts can do you good!

  • Hazelnuts are heart-healthy. Consuming just 1.5 ounces of hazelnuts per day may help reduce the risk of cardiovascular disease, according to the FDA
  • Hazelnuts are #1 among tree nuts in Folate content with 8% of your DV per serving. Healthful diets with adequate folate have been linked to a decreased risk of neural tube birth defects and may help to reduce the risk of cardiovascular disease and depression
  • Hazelnuts have the highest proanthocyanidin content of any tree nut. These compounds are known for contributing astringent flavor to foods and may help reduce the risk of blood clotting and urinary tract infections.

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Pistachio Nuts
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Pistachio Nuts

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Wonderfully delicious pistachio nuts have long been revered as the symbol of wellness and robust health since ancient times. The kernels are enriched with many health-benefiting nutrients essential for optimum health.

Pistachio actually are kernels obtained from fruits belonging to the Anacardiaceae family, in the genus: Pistacia. The plant is a medium sized broad, bushy, dioecious, deciduous tree, believed to have originated in the mountain ranges of West-Asia and Turkey region. Several cultivars exist; however, the most popular variety grown for commercial purposes is kerman.

Pistachios grow well under hot, dry summer and cool winters. They are currently being cultivated at a larger scale in the USA, Iran, Syria, Turkey, and China. After plantation, it takes approximately eight to ten years until the plant produces its first major crop. Once established, it keeps bearing fruits for many years to come.

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Walnuts
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Walnuts

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Walnuts have a rich history dating back thousands of years. Walnuts are the oldest tree food known to man, dating back to 7000 B.C. The Romans called walnuts Juglans regia, “Jupiter’s royal acorn.” Early history indicates that English walnuts came from ancient Persia, where they were reserved for royalty. Thus, the walnut is often known as the “Persian Walnut.” Walnuts were traded along the Silk Road route between Asia and the Middle East. Caravans carried walnuts to far off lands and eventually through sea trade, spreading the popularity of the walnut around the world. English merchant marines transported


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