Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits
Dry Red Chilli is a flexible red seasoning being used widely in Indian cuisine. It has a burning hot flavour with a bit of spice that enhances the flavour. Red chilies are a good source of Vitamin c, which helps boost the body's immune system and assists in the management of chronic diseases.