Dhanpat Rai Surinder Kumar & Co.

Cardamom Size	8 mm
Variety Of Cardamom	Super Bold
Packaging Type	Loose
Usage/Application	Cooking
Color	Green

Organic Green cardamom is the most flavorful and frequently used spice in cooking and is regarded as the “queen of spices”. It frequently appears in Indian food. The green pods also referred to as “true cardamom,” have the qualities that make cardamom flavor and fragrance most recognizable.

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.