Dhanpat Rai Surinder Kumar & Co.

Variety Available	Natural Saffron
Brand	Other
Packaging Type	Packet
Usage/Application	Food

Saffron (/ˈsæfrən, -rɒn/) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

Form	Dry
Type	Spices
Packaging Size	50 Kg
Variety Of Cardamom Available	Bold, Super Bold

Black cardamom is a popular Indian spice, called badi elaichi or kali elaichi, that is used in many of the cuisine's signature dishes. It is in the form of seed pods, which are dark brown to black in color and take on a smokey flavor due to the way they are dried.

Color	Natural
Form	Whole
Packaging Size	50 Kg
Packaging Type	Gunny Bag

Cloves, also called Laung, are the dried, unopened flower buds of the clove tree. They are a popular spice used in cooking and are known for their warm, pungent, and sweet flavour. In addition you can use Cloves in a wide range of dishes, from savoury to sweet. They are also a key ingredient in many spice blends.

Country of Origin

Made in India

Dalchini" or Cinnamon is a common aromatic spice having useful medicinal properties. Cinnamon is in reality is the dried inner brown bark of cinnamon tree The flavor of Dalchini is owing to an aromatic essential oil that is about 0.5% to 1% of its composition.