Dinman Polypacks Private Limited

Material	Plastic
Color	White
Shape	Rectangle
Design	Plain
Application	Chopping Vegetables
Size	Upto 8 inches

Unlike wood, most plastic boards are non-porous, which means that bacteria can't enter below the surface. It is still equally as important to clean the boards thoroughly after each use as bacteria can lie and grow in any imperfections on the surface. Although many boards are dishwasher safe, both domestic and professional boards which are HDPE will be warped by the hot water, making them unsafe. When heavily or deeply scored, boards need to be resurfaced as scoring can harbour mildew and bacteria. However, resurfacing a plastic cutting board is quite difficult and replacing it is recommended instead.

Material	Plastic
Color	White
Shape	Rectangle
Design	Plain
Application	Chopping Vegetables
Size	Upto 8 inch
Microwave safe	Yes

A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and damage a cutting surface more rapidly than do smooth cutting implements.

Material	Plastic
Color	White
Shape	Rectangle
Application	Chopping Vegetables
Microwave safe	Yes Without Lid Only
Size	Upto 8 inch

Every kitchen needs a Vivara chopping board! Our practical design come in a range of vibrant colours. Our innovative designs will keep your kitchen surfaces mess-free and tidy, while adding a touch of style to your kitchen.

Material	PE,HDPE
Color	White
Shape	Rectangle
Design	Plain
Application	Chopping Vegetables
Microwave safe	Yes ( Without Lid Only)

Plastic boards are usually called PE (polyethylene) cutting boards, or HDPE (high-density polyethylene plastic), the material of which these boards are made. There are basically two types of HDPE boards being made.

One version is made from injection-molded plastic, while the other is HDPE from an extrusion line. There are several certifications of plastic cutting boards, one being NSF, that certifies the plastic has passed requirements to come in contact with food. Unlike wood, plastic has no inherent antiseptic properties.[1] However, unlike wood, plastic boards do allow rinsing with harsher cleaning chemicals such as bleach and other disinfectants without damage to the board or retention of the chemicals to later contaminate food. Most high-density polyethylene plastic (HDPE) boards are specifically designed not to dull the edge of a knife. If a score line is present, the knife is safe. A serrated knife should not be used on a plastic cutting board. The sharper the knife, the longer the cutting board will last. Semi-disposable thin flexible cutting boards also ease transferring their contents to a cooking or storage vessel.